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    coffeecat2150

    Chef #634574

    Joined: Nov 02, 2007

    8 reviews by coffeecat2150

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chicken Vindaloo
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      |  By Lorrie in Montreal

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    "Amazing! Tastes like it came from an Indian restaurant! I made this with lamb stew meat. If you're using lamb I recommend you cook it for 1 1/2 to 2 hours and let the sauce reduce uncovered for the last hour of cooking time so it gets that wonderful stewlike consistency."

    Jun 16, 2010 on Food.com

    Recipe #177572

    Reviewed Chicken Tikka Masala
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      |  (1 person found this helpful) |  By tgobbi

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    "Very tasty! I found the jalapeno overpowered the other ingredients, and made the dish much hotter than the milder tikka masalas I'm used to. Next time I'll leave the jalapeno out and I think it will be perfect!"

    May 19, 2010 on Food.com

    Recipe #25587

    Reviewed Naan
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      |  By pattikay in L.A.

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    "Excellent! Tastes just like it does at an Indian restaurant! I can't believe how easy it is!"

    May 19, 2010 on Food.com

    Recipe #203261

    Reviewed Buttermilk Pie
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      |  (1 person found this helpful) |  By thefensk

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    "Very tasty pie! The one I made 2 days ago has all but disappeared! I used only 1 cup of sugar and still found it a tad too sweet, though. I think a little cinnamon would be nice in this."

    Feb 3, 2010 on Food.com

    Recipe #56

    Reviewed Alice's French Canadian Meat Pie - Tourtiere
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      |  (1 person found this helpful) |  By Dr. David

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    "Very tasty! I did find it needed gravy, though."

    Feb 3, 2010 on Food.com

    Recipe #265565

    Reviewed Moroccan Chicken Tagine (Crock Pot
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      |  By barefootmommawv

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    "This was very tasty--we liked the sweetness and the light spiciness of it. The apricots tasted especially good after being cooked in the crock pot for several hours."

    May 6, 2009 on Food.com

    Recipe #266687

    Reviewed Chicken Crepes
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      |  By *OzMan*

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    "I found the chicken filling to be rather bland--it could have used more spices or maybe some white wine. Not bad, though, and the recipe makes a generous amount."

    May 6, 2009 on Food.com

    Recipe #141854

    Reviewed Crab in Coconut Milk (Alimango Sa Gata
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      |  By Pinaygourmet #345142

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    "My husband made this for dinner tonight, and it was awesome. He couldn't find a dungeness crab and used blue crabs instead, which worked fine. Plus, he included as much of the crab guts and juices in with the sauce as he could, and it ended up being delicious. The curry and coconut flavors complemented the crab beautifully. We'll definitely be mak..."

    Mar 28, 2009 on Food.com

    Recipe #211990

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