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    Member since Nov 2007

    Chef #634574

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Vindaloo

    Wednesday, Jun 16, 2010 on
     |  16 Reviews  |  By Lorrie in Montreal
    LinMarie says:

    "Amazing! Tastes like it came from an Indian restaurant! I made this with lamb stew meat. If you're using lamb I recommend you cook it for 1 1/2 to 2 hours and let the sauce reduce uncovered for the last hour of cooking time so it gets that wonderful stewlike consistency."

    Reviewed Chicken Tikka Masala

    Wednesday, May 19, 2010 on
     |  (2 people found this helpful) |  354 Reviews  |  By tgobbi
    LinMarie says:

    "Very tasty! I found the jalapeno overpowered the other ingredients, and made the dish much hotter than the milder tikka masalas I'm used to. Next time I'll leave the jalapeno out and I think it will be perfect!"

    Reviewed Naan

    Wednesday, May 19, 2010 on
     |  161 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Excellent! Tastes just like it does at an Indian restaurant! I can't believe how easy it is!"

    Reviewed Buttermilk Pie

    Wednesday, Feb 3, 2010 on
     |  (1 person found this helpful) |  138 Reviews  |  By thefensk
    LinMarie says:

    "Very tasty pie! The one I made 2 days ago has all but disappeared! I used only 1 cup of sugar and still found it a tad too sweet, though. I think a little cinnamon would be nice in this."

    Reviewed Alice's French Canadian Meat Pie - Tourtiere

    Wednesday, Feb 3, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Dr. David
    LinMarie says:

    "Very tasty! I did find it needed gravy, though."

    Reviewed Moroccan Chicken Tagine (Crock Pot)

    Wednesday, May 6, 2009 on
     |  4 Reviews  |  By barefootmommawv
    LinMarie says:

    "This was very tasty--we liked the sweetness and the light spiciness of it. The apricots tasted especially good after being cooked in the crock pot for several hours."

    Reviewed Chicken Crepes

    Wednesday, May 6, 2009 on
     |  10 Reviews  |  By *OzMan*
    LinMarie says:

    "I found the chicken filling to be rather bland--it could have used more spices or maybe some white wine. Not bad, though, and the recipe makes a generous amount."

    Reviewed Crab in Coconut Milk (Alimango Sa Gata)

    Saturday, Mar 28, 2009 on
     |  2 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "My husband made this for dinner tonight, and it was awesome. He couldn't find a dungeness crab and used blue crabs instead, which worked fine. Plus, he included as much of the crab guts and juices in with the sauce as he could, and it ended up being delicious. The curry and coconut flavors complemented the crab beautifully. We'll definitely be mak..."


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