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    cokiethebaby

    nc

    Chef #1157853

    nc

    Joined: Feb 04, 2009

    10 reviews by cokiethebaby

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Popcorn Balls
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      |  By MaryMc

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    "These tasted great like old fashioned ones, I added 3tsp of vinegar (for a double batch like the other reviewer and does give good flavor, either way with or without vinegar they turn out tasty, thanks!"

    Jul 5, 2012 on Food.com

    Recipe #50095

    Reviewed Awesome Blueberry Muffins
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      |  By DebM

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    "I loved these, I used Splenda Granular in place of the sugar for both the batter and topping. (Splenda also does well with banana nut bread, but not cookies. I also throwed in cinnamon and chopped pecans in both batter and topping. Thanks for posting this yummy recipe!"

    Jun 20, 2012 on Food.com

    Recipe #51997

    Reviewed Kittencal's Extreme Chocolate Brownies
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      |  By Kittencalskitchen

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    "You are the devil in disguise Kittencal for posting this (but I thank you for doing so!!! These were the best brownies made from scratch that I have ever came across. I think cooking the sugar etc makes all the difference in these fudgy delights. And the next day...even better! The best by far comfort food-stuff-your-face-ruin-your-diet-gain-a-fe..."

    Mar 3, 2012 on Food.com

    Recipe #87925

    Reviewed Lemon Bars
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      |  By Dib's

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    "I use this same recipe from a church cook book except the lemon zest,,so I made this today with the lemon zest and will from now on out! I love them and no you can't eat just 1,,,, unless you cut a huge piece ;,,,I have also made these using Limes since we have them on hand a lot, I personally like the lemon better!"

    Feb 26, 2012 on Food.com

    Recipe #9989

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
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      |  By ThatBobbieGirl

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    "I really loved this!! Will make this for all my BBQ dishes! So simple and easy to make, thanks so much for sharing this!"

    Nov 12, 2011 on Food.com

    Recipe #59772

    Reviewed Linda's Chocolate Popcorn
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      |  By Linda's Busy Kitchen

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    "WARNING!! DO NOT ATTEMPT TO MAKE IF YOU ARE ON A DIET, YOU WILL LOSE CONTROL! We made pigs of ourselves, we loved it so much! Thanks!!!!"

    Mar 23, 2010 on Food.com

    Recipe #260619

    Reviewed NoBake Sweet & Creamy BlueBerry Pie!
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      |  (1 person found this helpful) |  By Ocean~Ivy

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    "i thought this was tasty, i love sweetened condensed milk and i love blueberries,i used fresh blueberries,,i found out that #303 is old-time terminology referring to can size and oz. This was for 16-17 ounce can or 2 cups,,,http://homecooking.about.com/library/archive/blhelp7.htm,,,,,,,thanks for sharing this!"

    Feb 19, 2010 on Food.com

    Recipe #33693

    Reviewed My Famous Chocolate Covered Cherries
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      |  By startnover

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    "I thought these were very very good, it was nice to just dip these and make more at a time instead of using a candy mold with only a few cavitys. I don't really like the taste of the melting chips at the stores around here so I used Nestle's Tollhouse Milk Chocolate Chips and used 1/2 Tbs of shortening per 2 Cups of chips instead of the parrifin ..."

    Feb 12, 2010 on Food.com

    Recipe #145411

    Reviewed Caramel Popcorn
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      |  By Carol :)

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    "This is simple and the very best recipe for caramel popcorn, i used it with the maple syrup since i always have that on hand, i did add 1 tsp. of butter flavor because i love that extra buttery taste! This is going to be added to my "traditions" baking for the holiday season, and of course through out the year when i get that sweet tooth! Thanks ..."

    Sep 1, 2009 on Food.com

    Recipe #14920

    Reviewed Homemade Canned Pizza Sauce
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      |  (1 person found this helpful) |  By southern chef in louisiana

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    "Mama Mia! Thatsa delicious sausa! I thought this tasted like the pizza sauce at the local Italian restaurant. I really loved this on pizza and over pasta! So simple to make and makes a lot to save for later, thanks for sharing this sauce recipe!"

    Mar 25, 2009 on Food.com

    Recipe #58708

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