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"I use this same recipe that my sister in law gave me and it is delicious! I do the same recipe for my chicken casserole,,the sour cream makes all the difference than just soup alone!"
"Glad to have found this recipe, it tastes just like the ones my grandma and the neighbors made for Halloween! (My camera flash didnt work so it looks yellow in the picture with the red striped plate). This will go in my recipe box for sure and will save it here too for backup! Thanks for sharing :)"
"These tasted great like old fashioned ones, I added 3tsp of vinegar (for a double batch) like the other reviewer and does give good flavor, either way with or without vinegar they turn out tasty, thanks!"
"I loved these, I used Splenda Granular in place of the sugar for both the batter and topping. (Splenda also does well with banana nut bread, but not cookies). I also throwed in cinnamon and chopped pecans in both batter and topping. Thanks for posting this yummy recipe!"
"You are the devil in disguise Kittencal for posting this (but I thank you for doing so)!!! These were the best brownies made from scratch that I have ever came across. I think cooking the sugar etc makes all the difference in these fudgy delights. And the next day...even better! The best by far comfort food-stuff-your-face-ruin-your-diet-gain-a-fe..."
"I use this same recipe from a church cook book except the lemon zest,,so I made this today with the lemon zest and will from now on out! I love them and no you can't eat just 1,,,, unless you cut a huge piece ;),,,I have also made these using Limes since we have them on hand a lot, I personally like the lemon better!"
"WARNING!! DO NOT ATTEMPT TO MAKE IF YOU ARE ON A DIET, YOU WILL LOSE CONTROL! We made pigs of ourselves, we loved it so much! Thanks!!!!"
"i thought this was tasty, i love sweetened condensed milk and i love blueberries,i used fresh blueberries,,i found out that #303 is old-time terminology referring to can size and oz. This was for 16-17 ounce can or 2 cups,,,http://homecooking.about.com/library/archive/blhelp7.htm,,,,,,,thanks for sharing this!"
"I thought these were very very good, it was nice to just dip these and make more at a time instead of using a candy mold with only a few cavitys. I don't really like the taste of the melting chips at the stores around here so I used Nestle's Tollhouse Milk Chocolate Chips and used 1/2 Tbs of shortening per 2 Cups of chips instead of the parrifin ..."