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"Oh my goodness! These ARE the best! My 10 yr old found this recipe and made them herself, she did excellent! It made exactly 6 jumbo muffins with the jumbo muffin pan and they came out looking beautiful like from a coffee shop or bakery! I am keeping this recipe in my special"
"These were really good, i was looking for a brownie recipe that didn't call for butter since i was out. This was even better since i can mix the dry ingredients and store it for later. Thanks for posting!"
"I made this with the sugar free Oreos (which taste pretty darn close to original Oreos) and with sugar free pudding mix,,didn't matter about the Cool Whip cause its low in sugar anyway and i think only 1 or 2 grams difference in sugar and used regular whole milk,,either version you make it is still yummy!! Made this for my Birthday instead of..."
"I use this same recipe that my sister in law gave me and it is delicious! I do the same recipe for my chicken casserole,,the sour cream makes all the difference than just soup alone!"
"Glad to have found this recipe, it tastes just like the ones my grandma and the neighbors made for Halloween! (My camera flash didnt work so it looks yellow in the picture with the red striped plate). This will go in my recipe box for sure and will save it here too for backup! Thanks for sharing :)"
"These tasted great like old fashioned ones, I added 3tsp of vinegar (for a double batch) like the other reviewer and does give good flavor, either way with or without vinegar they turn out tasty, thanks!"
"I loved these, I used Splenda Granular in place of the sugar for both the batter and topping. (Splenda also does well with banana nut bread, but not cookies). I also throwed in cinnamon and chopped pecans in both batter and topping. Thanks for posting this yummy recipe!"
"You are the devil in disguise Kittencal for posting this (but I thank you for doing so)!!! These were the best brownies made from scratch that I have ever came across. I think cooking the sugar etc makes all the difference in these fudgy delights. And the next day...even better! The best by far comfort food-stuff-your-face-ruin-your-diet-gain-a-fe..."
"I use this same recipe from a church cook book except the lemon zest,,so I made this today with the lemon zest and will from now on out! I love them and no you can't eat just 1,,,, unless you cut a huge piece ;),,,I have also made these using Limes since we have them on hand a lot, I personally like the lemon better!"