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"These tasted great like old fashioned ones, I added 3tsp of vinegar (for a double batch like the other reviewer and does give good flavor, either way with or without vinegar they turn out tasty, thanks!"
Jul 5, 2012 on Food.com
"I loved these, I used Splenda Granular in place of the sugar for both the batter and topping. (Splenda also does well with banana nut bread, but not cookies. I also throwed in cinnamon and chopped pecans in both batter and topping. Thanks for posting this yummy recipe!"
Jun 20, 2012 on Food.com
"You are the devil in disguise Kittencal for posting this (but I thank you for doing so!!! These were the best brownies made from scratch that I have ever came across. I think cooking the sugar etc makes all the difference in these fudgy delights. And the next day...even better! The best by far comfort food-stuff-your-face-ruin-your-diet-gain-a-fe..."
Mar 3, 2012 on Food.com
"I use this same recipe from a church cook book except the lemon zest,,so I made this today with the lemon zest and will from now on out! I love them and no you can't eat just 1,,,, unless you cut a huge piece ;,,,I have also made these using Limes since we have them on hand a lot, I personally like the lemon better!"
Feb 26, 2012 on Food.com
"I really loved this!! Will make this for all my BBQ dishes! So simple and easy to make, thanks so much for sharing this!"
Nov 12, 2011 on Food.com
"WARNING!! DO NOT ATTEMPT TO MAKE IF YOU ARE ON A DIET, YOU WILL LOSE CONTROL! We made pigs of ourselves, we loved it so much! Thanks!!!!"
Mar 23, 2010 on Food.com
"i thought this was tasty, i love sweetened condensed milk and i love blueberries,i used fresh blueberries,,i found out that #303 is old-time terminology referring to can size and oz. This was for 16-17 ounce can or 2 cups,,,http://homecooking.about.com/library/archive/blhelp7.htm,,,,,,,thanks for sharing this!"
Feb 19, 2010 on Food.com
"I thought these were very very good, it was nice to just dip these and make more at a time instead of using a candy mold with only a few cavitys. I don't really like the taste of the melting chips at the stores around here so I used Nestle's Tollhouse Milk Chocolate Chips and used 1/2 Tbs of shortening per 2 Cups of chips instead of the parrifin ..."
Feb 12, 2010 on Food.com
"This is simple and the very best recipe for caramel popcorn, i used it with the maple syrup since i always have that on hand, i did add 1 tsp. of butter flavor because i love that extra buttery taste! This is going to be added to my "traditions" baking for the holiday season, and of course through out the year when i get that sweet tooth! Thanks ..."
Sep 1, 2009 on Food.com
"Mama Mia! Thatsa delicious sausa! I thought this tasted like the pizza sauce at the local Italian restaurant. I really loved this on pizza and over pasta! So simple to make and makes a lot to save for later, thanks for sharing this sauce recipe!"
Mar 25, 2009 on Food.com