colachef

"Absolutely amazing. I've made this recipe 4 times so far, and it is wonderful. I have tried to grill and broil the chicken and found that both taste about the same. I will stick with broiling because grilling is too hard to clean up for me and the outside blackens too quickly and the inside doesn't cook as thoroughly. I have tried various levels o..."

Dec 11, 2011 on Food.com

"I was surprised I haven't rated this recipe yet because I've made it maybe a dozen times already. It is so flavorful and delicious! I follow the recipe exactly and I know it by heart now...I haven't memorized many recipes. I've made it for potlucks and my Mexican coworkers now request that I bring the rice. Go with this recipe you won't be disappo..."

Sep 20, 2011 on Food.com

"I chose this recipe because you just throw everything into the pot (instead of cooking the potatoes separately. I followed it exactly (except added mushrooms as well and it turned out perfect! The stew was so flavorful and delicious."

Sep 20, 2011 on Food.com

"Amazing! Very easy and delicious. At first I was worried because there's no wine and there's so much cheese in this recipe. However, I followed those directions (except I added some spinach and mushrooms and it turned out amazing! It was so flavorful and not too cheesy at all.
I only had salted butter on hand (Irish butter and it worked wel..."

Sep 20, 2011 on Food.com

"This review is long overdue. I already made this recipe maybe 8 times in the past year (I tried not to make it so much due to salmon having mercury, but it sure is hard to not make it because it gets requested a lot!. It's such a delicious recipe! I make it in a covered wok, but I'm sure many other type of pans can work. I use a bit less of the s..."

Sep 1, 2010 on Food.com

"When I made it, I marinated only for 15 minutes. The result was not much flavor (It tasted too tofu-y, and I usually like tofu!. However, the leftovers tasted really good the next day. Next time I make it I will definitely let it marinade overnight before baking. I did use extra-firm tofu, so maybe it takes longer to soak up the flavor."

Aug 27, 2010 on Food.com

"So easy and tastes great!!! There are several sweet lassi recipes on zaar, and I chose the easiest one to attempt. I always order sweet lassi at a restaurant and it's expensive and adds up. This is so cheap and easy. I scaled it down for 1 person and upped the sugar. I didn't have a blender or ice cubes, so I just used my blender bottle. I used 1..."

Jun 30, 2009 on Food.com

"Very yummy and tender and easy to make. At first, I wasn't sure whether to start out with hot or cold water. I decided to use cold water (even though other online recipes use boiling water and it turned out to be right. I used a small rice bowl. I didn't have white vinegar so I used basalmic vinegar, and I microwaved for 1 min 40 sec because I ..."

Mar 17, 2009 on Food.com

"I loved how this recipe was simple, had no butter, and lots of honey flavor. However, the flour taste was just overwhelming. Am I doing something wrong? I taste the honey but mostly I taste flour. I make a lot of cookies and never had this problem with other cookies. I thought these may have overcooked, so tried cooking shorter with a second batch..."

Jan 16, 2009 on Food.com

"The photo looked so great that I just had to have this soup tonight! However, I had no beans and didn't have the correct tomatoes (so no jalapeno flavor. I decided to make it anyway. I used leftover rotisserie chicken instead of canned, and chopped up some leftover roasted potatoes to add at the end. I added some rosemary, garlic, and chili s..."

Jan 10, 2009 on Food.com