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    colachef

    Chef #600625

    Joined: Sep 29, 2007

    My Journal

    Saved Recipe Panko Crusted Tilapia by Kizzikate

    Feb 7, 2012 on Food.com

    Saved Recipe Best Grilled Pork Chops by Kate in Ontario

    Jan 1, 2012 on Food.com

    Reviewed Chicken Tikka Masala

    "Absolutely amazing. I've made this recipe 4 times so far, and it is wonderful. I have tried to grill and broil the chicken and found that both taste about the same. I will stick with broiling because grilling is too hard to clean up for me and the outside blackens too quickly and the inside doesn't cook as thoroughly. I have tried various levels of..."

    Dec 11, 2011 on Food.com

    Reviewed Mexican Rice

    "I was surprised I haven't rated this recipe yet because I've made it maybe a dozen times already. It is so flavorful and delicious! I follow the recipe exactly and I know it by heart now...I haven't memorized many recipes. I've made it for potlucks and my Mexican coworkers now request that I bring the rice. Go with this recipe you won't be disappoi..."

    Sep 20, 2011 on Food.com

    Saved Recipe Fabulous Penne a La Vodka by mosma

    Sep 20, 2011 on Food.com

    New Topic stovetop cast iron grill - so much smoke (alarm) in Cooking Q & A

    "Okay I'm pretty new to grilling on a cast-iron griddle on the stove top. Today I tried to grill some salmon and I smoked up the whole house and the smoke alarm would not stop going off. I have one of those air sucking vent things above the stove but apparently it wasn't enough. Was it because I used too much oil or sauce? I used the grilled salmon ..."

    Sep 20, 2011 on Food.com

    Reviewed Mom's Beef Stew (Pressure Cooker)

    "I chose this recipe because you just throw everything into the pot (instead of cooking the potatoes separately). I followed it exactly (except added mushrooms as well) and it turned out perfect! The stew was so flavorful and delicious."

    Sep 20, 2011 on Food.com

    Reviewed Risotto in a Pressure Cooker

    "Amazing! Very easy and delicious. At first I was worried because there's no wine and there's so much cheese in this recipe. However, I followed those directions (except I added some spinach and mushrooms) and it turned out amazing! It was so flavorful and not too cheesy at all.
    I only had salted butter on hand (Irish butter) and it worked well..."

    Sep 20, 2011 on Food.com

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