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"Excellent flavor! Used Greek yogurt instead of mayo and it was still very tasty. A little watery but I ate it with a spoon and it was prefect."
"A surprising hit! I used the sweet potatoes and didn't measure how many cups that was, but the taste was perfect. Loved the topping! This will now be standard every Thanksgiving."
"Yum! I halved the dressing recipe and had enough for half a head of green cabbage (all I had in the house) plus a small lunch sized container of dressing left over. I also was devastated to realize I only had teriyaki and a tiny bit of soy sauce. I substituted the teriyaki for the soy I didn't have and it was fine. I also used canola oil instead o..."
"Awful! What a disappointment. Promised the kids homemade mac and cheese and this was inedible! What a waste of expensive veelveta too! It MIGHT have been salvageable if I had stirred it at least once while it cooked but the recipe said specifically not too. It's a gloppy mess. Just use the recipe on the back of the veelveta box if that's what your..."
"I made this last minute with things around the house, so I had to make a few substitutions, but it is still excellent! I subbed white for red wine vinegar, and I didn't have oregano. Still a tasty salad that inspires you to make something other than your typical "house" salad."