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    coldenbu

    Member since Apr 2011

    Chef #1877262

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Twisted Sister?s Creamy Cucumber Salad

    Handle
    Sunday, Mar 24, 2013 on Food.com
     |  69 Reviews  |  By twissis
    LinMarie says:

    "Excellent flavor! Used Greek yogurt instead of mayo and it was still very tasty. A little watery but I ate it with a spoon and it was prefect."

    Reviewed Kim's Sweet Potato Casserole

    Handle
    Sunday, Nov 25, 2012 on Food.com
     |  100 Reviews  |  By Malriah
    LinMarie says:

    "A surprising hit! I used the sweet potatoes and didn't measure how many cups that was, but the taste was perfect. Loved the topping! This will now be standard every Thanksgiving."

    Reviewed Awesome Asian Slaw

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    Thursday, Oct 25, 2012 on Food.com
     |  21 Reviews  |  By Normaone
    LinMarie says:

    "Yum! I halved the dressing recipe and had enough for half a head of green cabbage (all I had in the house) plus a small lunch sized container of dressing left over. I also was devastated to realize I only had teriyaki and a tiny bit of soy sauce. I substituted the teriyaki for the soy I didn't have and it was fine. I also used canola oil instead o..."

    Reviewed Crock Pot Mac & Cheese

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    Sunday, Jul 15, 2012 on Food.com
     |  7 Reviews  |  By JiliBean
    LinMarie says:

    "Awful! What a disappointment. Promised the kids homemade mac and cheese and this was inedible! What a waste of expensive veelveta too! It MIGHT have been salvageable if I had stirred it at least once while it cooked but the recipe said specifically not too. It's a gloppy mess. Just use the recipe on the back of the veelveta box if that's what your..."

    Reviewed Kittencal's Famous Greek Salad

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    Tuesday, May 15, 2012 on Food.com
     |  350 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this last minute with things around the house, so I had to make a few substitutions, but it is still excellent! I subbed white for red wine vinegar, and I didn't have oregano. Still a tasty salad that inspires you to make something other than your typical "house" salad."

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