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    Member since Apr 2011

    Chef #1877262

    From United States

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    Shared Recipe Easiest Fruit Salad Ever (And Healthy!)

    Tuesday, May 28, 2013 on

    "You can make this quick fruit salad with any fruit you choose. I am not really a fruit fan so I often just make it with all apples. Whatever you have on hand works!"

    Reviewed Twisted Sister’s Creamy Cucumber Salad

    Sunday, Mar 24, 2013 on

    Excellent flavor! Used Greek yogurt instead of mayo and it was still very tasty. A little watery but I ate it with a spoon and it was prefect."

    Reviewed Kim's Sweet Potato Casserole

    Sunday, Nov 25, 2012 on

    A surprising hit! I used the sweet potatoes and didn't measure how many cups that was, but the taste was perfect. Loved the topping! This will now be standard every Thanksgiving."

    Reviewed Awesome Asian Slaw

    Thursday, Oct 25, 2012 on

    Yum! I halved the dressing recipe and had enough for half a head of green cabbage (all I had in the house) plus a small lunch sized container of dressing left over. I also was devastated to realize I only had teriyaki and a tiny bit of soy sauce. I substituted the teriyaki for the soy I didn't have and it was fine. I also used canola oil instead ...

    Reviewed Crock Pot Mac & Cheese

    Thursday, Jul 19, 2012 on

    Awful! What a disappointment. Promised the kids homemade mac and cheese and this was inedible! What a waste of expensive veelveta too! It MIGHT have been salvageable if I had stirred it at least once while it cooked but the recipe said specifically not too. It's a gloppy mess. Just use the recipe on the back of the veelveta box if that's what you...

    Reviewed Kittencal's Famous Greek Salad

    Tuesday, May 15, 2012 on

    I made this last minute with things around the house, so I had to make a few substitutions, but it is still excellent! I subbed white for red wine vinegar, and I didn't have oregano. Still a tasty salad that inspires you to make something other than your typical "house" salad."

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