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    colecancook

    Member since May 2011

    Chef #1901825

    From United States

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    1 Reviewscolecancook

    Sort by: Date | Rating | Most Helpful

    Reviewed French Vanilla Ice Cream

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    Tuesday, Jul 23, 2013 on Food.com
     |  (2 people found this helpful) |  86 Reviews  |  By hcopeland
    LinMarie says:

    "I noticed a lot of people were concerned about using raw eggs. The technique of slowly adding sugar to the beaten eggs kills the bacteria causing enzymes, "cooking" them and making them safe for consumption. I used my hand mixer instead of a whisk and it turned out great! Very easy and loved not having to stand by the stove in this heat!..."

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