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    coljam21

    Brooklyn

    Novice Vegan

    Chef #2085008

    Brooklyn

    Joined: Nov 27, 2011

    Birthday: Nov 10

    8 reviews by coljam21

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed French Bread Rolls to Die For
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     |  By Marie

    "Simple and easy to make. Delicious hot out the oven."

    Feb 15, 2012 on Food.com

    Recipe #60382

    Reviewed Pulled Pork (Crock Pot
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     |  By duonyte

    "Simple and delicious! I put it in before I went to bed and shredded it when I woke up. I couldn't find pork butt or shoulder so I used loin. I will def make it again."

    Feb 15, 2012 on Food.com

    Recipe #131018

    Reviewed New York Cheesecake
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     |  By Bev

    "Delicious! I tried this recipe and when I threw everything into the mixer and tasted the batter I was blown away! The batter was delicious so I knew the cake would be too. The only thing I did wrong was the baking part. I did not have a cake pan big enough to bake the batter in, so I separated it into two smaller pans but still baked it for the re..."

    Feb 3, 2012 on Food.com

    Recipe #57025

    Reviewed Beignets
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     |  By CookbookCarrie

    "Ok so I finally tried this recipe and it was just ok. I read the reviews so I guess I expected to be wowed but actually I was a little under whelmed. The recipe was easy to make, I just threw everything in the mixer, and it was fun to see them puff up when they were frying but the taste was like fried bread."

    Feb 3, 2012 on Food.com

    Recipe #86144

    Reviewed Kickass My Sacred Vegan Chili
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     |  By cakeinmyface

    "I read all the reviews and figured I have to try this recipe. It was good. A little bland for my taste but after a little tweaking, it was 4 star worthy. The cocoa powder threw me for a loop. It definitely added depth and texture to the taste buds. I added corn to my recipe."

    Jan 12, 2012 on Food.com

    Recipe #296953

    Reviewed Whole Wheat French Bread
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     |  (1 person found this helpful) |  By Marg (CaymanDesigns)

    "Made this yesterday and it was delicious! The only thing is that I used all whole wheat flour. Best eaten fresh out of the oven. I'm making it again today. This time I will substitute the oil with butter to help cut on the calories."

    Jan 6, 2012 on Food.com

    Recipe #102132

    Reviewed Spinach & Mushroom Pasta
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     |  (1 person found this helpful) |  By Moody

    "Simply simple and delicious. I can't believe how much the spinach and mushroom sauce tasted like alfredo sauce. I'm vegan so I substituted the milk with almond milk. Oh and I used whole wheat pasta instead. Delicious!!"

    Dec 31, 2011 on Food.com

    Recipe #55977

    Reviewed Lentil Soup
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     |  By Karen From Colorado

    "I tried this recipe to specifications and it was horrible. It was super bland. I ended up adding a pack of maggi chicken soup and some other seasonings."

    Nov 30, 2011 on Food.com

    Recipe #16662

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