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"Very good. The flavor of the spice and apples was good. I did use 1 apple finely chopped instead of the raisins and substitued 1 cup of Splenda and 3/4 cup of brown sugar for the sugar."
"Needed to use leftover mashed potatos and was looking for something to make for Thanksgiving weekend breakfast. Had planned an egg bake and decided we had eaten enough! I wanted something lighter and quicker. These were surprisingly light and delicious. Used for brunch with a simple fresh fruit salad. I did not make any changes to recipe as writt..."