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"Fixed for the family with Thanksgiving dinner. Everyone loved it. Great change from the traditional green beans with cream of mushroom soup. I did substitute an equal amount of stewed tomatoes (original flavor for the whole tomatoes. "
Nov 22, 2012 on FoodNetwork.com
"Very good. The flavor of the spice and apples was good. I did use 1 apple finely chopped instead of the raisins and substitued 1 cup of Splenda and 3/4 cup of brown sugar for the sugar."
Nov 1, 2012 on Food.com
"Needed to use leftover mashed potatos and was looking for something to make for Thanksgiving weekend breakfast. Had planned an egg bake and decided we had eaten enough! I wanted something lighter and quicker. These were surprisingly light and delicious. Used for brunch with a simple fresh fruit salad. I did not make any changes to recipe as writt..."
Nov 26, 2011 on Food.com