Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Fixed for the family with Thanksgiving dinner. Everyone loved it. Great change from the traditional green beans with cream of mushroom soup. I did substitute an equal amount of stewed tomatoes (original flavor for the whole tomatoes. "
Nov 22, 2012 on FoodNetwork.com
"Very good. The flavor of the spice and apples was good. I did use 1 apple finely chopped instead of the raisins and substitued 1 cup of Splenda and 3/4 cup of brown sugar for the sugar."
Nov 1, 2012 on Food.com
"Needed to use leftover mashed potatos and was looking for something to make for Thanksgiving weekend breakfast. Had planned an egg bake and decided we had eaten enough! I wanted something lighter and quicker. These were surprisingly light and delicious. Used for brunch with a simple fresh fruit salad. I did not make any changes to recipe as writt..."
Nov 26, 2011 on Food.com
Advertisement