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"Delicious, moist, banana-y cookies just right for tempting my daughter's little taste buds. I did reduce the sugar to 2/3 cup as I thought 1 cup was quite a lot for my very ripe bananas. I can't imagine it made a difference to the overall taste or texture. Thank you for sharing."
"I made this for Father's Day and it IS the only chocolate cake recipe you will ever need. Light and chocolately and mmm mmm delicious. I was a bit nervous about the amount of coffee but I need not have worried. I frosted it with a vanilla-flavoured boiled buttercream frosting from the King Arthur Flour Co. cookbook which was delicious. Thank you f..."