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"I loved this recipe, however I did take the reviews into account. I bought a rotisserie chicken and shredded the whole thing, I then put that into a saucepan with an entire bottle of franks hot buffalo sauce. I heated it on low/simmer until the chicken was warm (about 7-10 min. I then put that chicken into a baking dish. Next, I added 16oz (2..."
Feb 7, 2011 on Food.com