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    collegecookbook

    Denver

    Chef #1948038

    Denver

    Joined: Jul 03, 2011

    My Journal

    Shared Recipe Deep Fried Blackbean Tacos

    "Vegetarian version of what my grandmother makes for our Easter dinner. If you have no chills, substitute salsa for the chills and the tomatoes. Be sure to have plenty of toothpicks. This recipe makes more filling than will be needed for the tacos, so if you do not want leftover filling, double the amount of flour, oil, and water used in the tortill..."

    Oct 5, 2011 on Food.com

    Shared Recipe Baked Honey Shrimp Alfredo

    "Angel hair pasta tossed with light amount of sweet alfredo with baked honey garlic shrimp. Invented the recipe when brainstorming what to cook for a friend visiting."

    Aug 2, 2011 on Food.com

    Shared Recipe Penne Al Forno Alla Vodka

    "Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites are plain Absolut, absolut peppar, absolut citron, and the lemon smirnoff. If the vodka is flavored, only use 1 1/2 shots instead of two.

    S..."

    Jul 25, 2011 on Food.com

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