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    collettem

    Connecticut

    Chef #1885554

    Connecticut

    Joined: Apr 16, 2011

    4 reviews by collettem

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Butterscotch Oatmeal Raisin Cookies
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      |  By Mirdreams

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    "I wish I could give this recipe more than just 5 stars.

    I've made them in both a regular and a convection oven and I've never had any problems with them coming out crumbly. They're always perfectly chewy and never seem to get harder with time, unlike other cookie recipes I've tried. As another reviewer said, I usually use 1 cup of butte..."

    Oct 30, 2011 on Food.com

    Recipe #87303

    Reviewed Pasta With Sun Dried Tomatoes and Sausage
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      |  By Ck2plz

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    "This recipe is delicious!

    We had to substitute a few things. We didn't have any wine on hand, so we used red wine vinegar. Also, we used hot Italian turkey sausage, so we skipped the red pepper flakes. We used frozen spinach instead of fresh since we already had it on hand, but it's a bit harder to measure out when frozen, so we could..."

    Oct 24, 2011 on Food.com

    Recipe #429780

    Reviewed Spanish Chicken & Rice Bake
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      |  (1 person found this helpful) |  By Aroostook

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    "We definitely had issues with the rice not cooking fast enough, so I would definitely recommend putting a piece of tin foil over the baking dish in addition to the lid for the dish. Also, as it was cooking, the dish filled up with juices and got super bubbly and dripped into the oven, so putting a cookie dish under the baking dish would probably ..."

    Oct 24, 2011 on Food.com

    Recipe #31516

    Reviewed Grandma's Apple Cake
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      |  By Wakey lass Lisa

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    "The grated orange peel gave this cake a very strong orange flavor, which worked out just fine since I didn't have any candied peel on hand. I substituted with some dried cranberries instead, and it was delicious. I could also see skipping the orange peel entirely and possibly substituting that with some cinnamon and adding raisins. The cake sta..."

    Oct 23, 2011 on Food.com

    Recipe #186578

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