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    coltrane

    Chef #146834

    Joined: Jun 19, 2004

    My Journal

    New Topic Homemade Mayonnaise Troubles in Cooking Q & A

    "I tried making homemade mayonnaise the first time with just oil, egg yolks, salt, mustard, lime juice (because I had limes but not lemons). It was good at first but and I disappointed when it took on a very metallic after a short period of time. I thought that it might have been related to the fact that I only used lime juice for the acid or that t..."

    Apr 20, 2013 on Food.com

    Saved Recipe Potato Salad With Chipotle Peppers(A Man's Salad) by Rita~

    Apr 1, 2013 on Food.com

    Saved Recipe Potato Salad With Chipotle Peppers(A Man's Salad) by Rita~

    Apr 1, 2013 on Food.com

    Saved Recipe Potato Salad With Chipotle Peppers(A Man's Salad) by Rita~

    Mar 29, 2013 on Food.com

    Saved Recipe Potato Salad With Chipotle Peppers(A Man's Salad) by Rita~

    Mar 18, 2013 on Food.com

    New Topic Marinating meat AFTER browning? in Cooking Q & A

    "Hello Foodies,

    I'm trying to develop a pork al pastor recipe that works well for me, and I know I want to make it using pork shoulder. What if I trim a boneless pork shoulder, cut it into chunks, brown it and THEN marinate it? Will the process of browning prevent the absorption of flavors? I want to bring the flavor of the browned meat to the pa..."

    Jan 22, 2013 on Food.com

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