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"The flavor of this is fabulous. I did add 1/2 cup of raisins (requested by my 3 year old) and an extra tsp of vanilla. I also topped with a drizzle of a cream cheese glaze. My only problem was that the finished product was very crumbly. I pressed the mixture gently into the pan before I baked it. I will definitely make this again but I will t..."
"I've made this recipe several times and it's always wonderful. I do make a few changes for personal preference and to make it a bit lighter. I use all whole wheat flour, I split and reduce the sugar to 1 cup white and 1 cup light brown. I also use half the oil and replace the other half with applesauce. I also add a bit of nutmeg and pumpkin p..."
"I doubled this recipe with excellent results. I used 12 oz of salmon and 3 eggs. I left out the dill (I forgot I had fresh in the frig.). I used the juice from 2 limes (approx. 4 tbsp). I didn't measure the amount of crushed corn flakes, but I would estimate that it was about 1 1/2 cups. I browned the patties in 2 Tbsp of butter with 2 tsp of..."
"This was very good. It has a lot more kick to it than I thought it would, but I do use a fair amount of Tobasco. I used 1-8 oz. package of cream cheese and green onions. I used this as a veggie dip and I will make it again."
"WOW. I love French Dips but every time I order one in a retaurant it's dry and tasteless. My husband wasn't thrilled when I told him what I was making either. But, that was last week and I'm already making it again, and with a bigger roast this time. It's moist a juicy and the flavor is awesome. I added the full amount of rosemary and thought it w..."
"I made this last night and just finished the leftovers. I had expected to think that it was OK, but it was fabulous. I used a chipotle sausage and chicken breasts. I left out the tomato sauce because I didn't have any. I also made my own cajun seasoning and used converted rice. Just wonderful, good job Dan and thank you Linda for posting."
"Awesome!! I looked for Seville oranges but had no luck so I used the orange/lime combo. The lime pickled onions were the perfect accompaniment to the steak. I am so glad I tried this very original recipe, thank you for sharing it."
"This is an awesome sauce. I made it for pulled pork sandwiches and was not disappointed. I knew I was the only person in the family that would prefer this sauce so I halved the recipe and used half again of the brown sugar. I also used chili sauce rather than ketchup. Thanks for a great recipe."
"I'm making this for dinner tonight(the third time) and I realized I hadn't rated it yet. My husband and I love it, the flavors blend beautifully and every time we have it we are struck again by how good it is. I double the mexi-ranch sauce and only make two breasts, so we have plenty leftover to have chips and dip the next day. I didn't have di..."