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    comfort*foodie*mama

    LA

    Chef #515357

    LA

    Joined: Jun 10, 2007

    Birthday: Nov 07

    20 reviews by comfort*foodie*mama

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Apple Oatmeal Squares
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      |  By PumpKIM

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    "The flavor of this is fabulous. I did add 1/2 cup of raisins (requested by my 3 year old and an extra tsp of vanilla. I also topped with a drizzle of a cream cheese glaze. My only problem was that the finished product was very crumbly. I pressed the mixture gently into the pan before I baked it. I will definitely make this again but I will t..."

    Oct 15, 2012 on Food.com

    Recipe #239725

    Reviewed Pumpkin Spice Bread
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      |  (2 people found this helpful) |  By jmelyn

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    "I've made this recipe several times and it's always wonderful. I do make a few changes for personal preference and to make it a bit lighter. I use all whole wheat flour, I split and reduce the sugar to 1 cup white and 1 cup light brown. I also use half the oil and replace the other half with applesauce. I also add a bit of nutmeg and pumpkin p..."

    Nov 2, 2010 on Food.com

    Recipe #71732

    Reviewed Never Fail Tuna Patties (Salmon Works Too
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      |  By twissis

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    "I doubled this recipe with excellent results. I used 12 oz of salmon and 3 eggs. I left out the dill (I forgot I had fresh in the frig.. I used the juice from 2 limes (approx. 4 tbsp. I didn't measure the amount of crushed corn flakes, but I would estimate that it was about 1 1/2 cups. I browned the patties in 2 Tbsp of butter with 2 tsp of..."

    Dec 13, 2009 on Food.com

    Recipe #158532

    Reviewed Opryland Hotel Cream Cheese and Roasted Pepper Dip
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      |  By Molly53

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    "This was very good. It has a lot more kick to it than I thought it would, but I do use a fair amount of Tobasco. I used 1-8 oz. package of cream cheese and green onions. I used this as a veggie dip and I will make it again."

    Nov 10, 2009 on Food.com

    Recipe #396384

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  (1 person found this helpful) |  By The Big Cheese

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    "WOW. I love French Dips but every time I order one in a retaurant it's dry and tasteless. My husband wasn't thrilled when I told him what I was making either. But, that was last week and I'm already making it again, and with a bigger roast this time. It's moist a juicy and the flavor is awesome. I added the full amount of rosemary and thought it w..."

    Jun 23, 2009 on Food.com

    Recipe #103403

    Reviewed Dan's Jambalaya
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      |  By Linda's Busy Kitchen

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    "I made this last night and just finished the leftovers. I had expected to think that it was OK, but it was fabulous. I used a chipotle sausage and chicken breasts. I left out the tomato sauce because I didn't have any. I also made my own cajun seasoning and used converted rice. Just wonderful, good job Dan and thank you Linda for posting."

    Mar 12, 2009 on Food.com

    Recipe #286794

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "I'm pregnant and these have been my go to craving relief for months now. Way better than any restaurant. Love it, thanks."

    Dec 30, 2008 on Food.com

    Recipe #43908

    Reviewed Nogales Steak Tacos
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      |  By riffraff

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    "Awesome!! I looked for Seville oranges but had no luck so I used the orange/lime combo. The lime pickled onions were the perfect accompaniment to the steak. I am so glad I tried this very original recipe, thank you for sharing it."

    Dec 19, 2008 on Food.com

    Recipe #51650

    Reviewed Cider Vinegar Barbecue Sauce
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      |  By KLBoyle

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    "This is an awesome sauce. I made it for pulled pork sandwiches and was not disappointed. I knew I was the only person in the family that would prefer this sauce so I halved the recipe and used half again of the brown sugar. I also used chili sauce rather than ketchup. Thanks for a great recipe."

    Sep 13, 2008 on Food.com

    Recipe #193564

    Reviewed Tequila Lime Chicken from Applebee's
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      |  By Grimm's Restaurant Tales

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    "I'm making this for dinner tonight(the third time and I realized I hadn't rated it yet. My husband and I love it, the flavors blend beautifully and every time we have it we are struck again by how good it is. I double the mexi-ranch sauce and only make two breasts, so we have plenty leftover to have chips and dip the next day. I didn't have di..."

    Aug 31, 2008 on Food.com

    Recipe #205307

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