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    Member since Jun 2007

    Chef #515357

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Oatmeal Squares

    Sunday, Oct 14, 2012 on
     |  1 Reviews  |  By PumpKIM
    LinMarie says:

    "The flavor of this is fabulous. I did add 1/2 cup of raisins (requested by my 3 year old) and an extra tsp of vanilla. I also topped with a drizzle of a cream cheese glaze. My only problem was that the finished product was very crumbly. I pressed the mixture gently into the pan before I baked it. I will definitely make this again but I will t..."

    Reviewed Pumpkin Spice Bread

    Tuesday, Nov 2, 2010 on
     |  (2 people found this helpful) |  335 Reviews  |  By jmelyn
    LinMarie says:

    "I've made this recipe several times and it's always wonderful. I do make a few changes for personal preference and to make it a bit lighter. I use all whole wheat flour, I split and reduce the sugar to 1 cup white and 1 cup light brown. I also use half the oil and replace the other half with applesauce. I also add a bit of nutmeg and pumpkin p..."

    Reviewed Never Fail Tuna Patties (Salmon Works Too)

    Saturday, Dec 12, 2009 on
     |  59 Reviews  |  By twissis
    LinMarie says:

    "I doubled this recipe with excellent results. I used 12 oz of salmon and 3 eggs. I left out the dill (I forgot I had fresh in the frig.). I used the juice from 2 limes (approx. 4 tbsp). I didn't measure the amount of crushed corn flakes, but I would estimate that it was about 1 1/2 cups. I browned the patties in 2 Tbsp of butter with 2 tsp of..."

    Reviewed Opryland Hotel Cream Cheese and Roasted Pepper Dip

    Tuesday, Nov 10, 2009 on
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "This was very good. It has a lot more kick to it than I thought it would, but I do use a fair amount of Tobasco. I used 1-8 oz. package of cream cheese and green onions. I used this as a veggie dip and I will make it again."

    Reviewed French Dip Roast Beef for the Crock Pot

    Tuesday, Jun 23, 2009 on
     |  (1 person found this helpful) |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "WOW. I love French Dips but every time I order one in a retaurant it's dry and tasteless. My husband wasn't thrilled when I told him what I was making either. But, that was last week and I'm already making it again, and with a bigger roast this time. It's moist a juicy and the flavor is awesome. I added the full amount of rosemary and thought it w..."

    Reviewed Dan's Jambalaya

    Thursday, Mar 12, 2009 on
     |  32 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I made this last night and just finished the leftovers. I had expected to think that it was OK, but it was fabulous. I used a chipotle sausage and chicken breasts. I left out the tomato sauce because I didn't have any. I also made my own cajun seasoning and used converted rice. Just wonderful, good job Dan and thank you Linda for posting."

    Reviewed Yummy Baked Potato Skins

    Tuesday, Dec 30, 2008 on
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "I'm pregnant and these have been my go to craving relief for months now. Way better than any restaurant. Love it, thanks."

    Reviewed Nogales Steak Tacos

    Friday, Dec 19, 2008 on
     |  37 Reviews  |  By riffraff
    LinMarie says:

    "Awesome!! I looked for Seville oranges but had no luck so I used the orange/lime combo. The lime pickled onions were the perfect accompaniment to the steak. I am so glad I tried this very original recipe, thank you for sharing it."

    Reviewed Cider Vinegar Barbecue Sauce

    Saturday, Sep 13, 2008 on
     |  3 Reviews  |  By KLBoyle
    LinMarie says:

    "This is an awesome sauce. I made it for pulled pork sandwiches and was not disappointed. I knew I was the only person in the family that would prefer this sauce so I halved the recipe and used half again of the brown sugar. I also used chili sauce rather than ketchup. Thanks for a great recipe."

    Reviewed Tequila Lime Chicken from Applebee's

    Sunday, Aug 31, 2008 on
     |  19 Reviews  |  By Grimm's Restaurant Tales
    LinMarie says:

    "I'm making this for dinner tonight(the third time) and I realized I hadn't rated it yet. My husband and I love it, the flavors blend beautifully and every time we have it we are struck again by how good it is. I double the mexi-ranch sauce and only make two breasts, so we have plenty leftover to have chips and dip the next day. I didn't have di..."


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