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    comfyinthekitchen

    Member since Nov 2009

    Chef #1452430

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nutty Deviled Eggs

    Handle
    Thursday, Dec 16, 2010 on Food.com
     |  4 Reviews  |  By FLKeysJen
    LinMarie says:

    "These were so yummy! I' don't love devilled eggs, but I really enjoyed these. I didn't have ham, I did add a splash of lemon juice and then topped it with a sliver of baby dill pickle for garnish. The crunch was awesome and the flavors were a great combination. Thanks for posting. These are probably going to be my "go - to" devilled egg recip..."

    Reviewed Easy Elbow Macaroni Salad

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Oolala
    LinMarie says:

    "This is a good classic macaroni salad recipe. The base of it tasted great. I did not have celery but I added chopped roma tomatoes and added a spoonful of sweet pickle relish, then I read the other reviews and saw that someone added cubed cheddar cheese so I added that too. I think it will be my "staple" macaroni salad recipe."

    Reviewed Honey & Nut Cheerios Squares

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  14 Reviews  |  By Kandake
    LinMarie says:

    "Super GREAT taste! My kids are going to love these. This recipe is a keeper and so easy to make. I added a 1/4 C of choc. chips & they turned out so good. Thank you for sharing!"

    Reviewed Slow Cooker Chicken Noodle Soup

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  (2 people found this helpful) |  60 Reviews  |  By Lainey6605
    LinMarie says:

    "Really tasty! I used more chicken broth than water by far. I used maybe 1 cup of water. I also added a chicken bouillon cube - it had great flavor. I would highly reccomend using a pasta instead of an egg noodle. As mentioned in other reviews, the egg noodle just disolved. Next time I will use rotini pasata but I would deffinetly make it aga..."

    Reviewed Cook's Illustrated Classic Egg Salad

    Handle
    Wednesday, Nov 18, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By AmyZoe
    LinMarie says:

    "This was great. I am not a huge fan of egg salad but I had a lot of eggs so I made it. Ate it and now I am craving more! I used dried parsley & it tasted just great. I will use this as my recipe for egg salad & I think now, I am going to eat more egg salad!"

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