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    Member since Jun 2011

    Chef #1943846

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Really Sweet Fish

    Tuesday, Aug 30, 2011 on
     |  1 Reviews  |  By Chef #927848
    LinMarie says:

    "I'm sorry that I can't rate this, but I think there is an error in this recipe. I tried to make this and I made the mistake of not reading/thinking about the recipe until it was too late. This sauce calls for WAY too much cornstarch. I think the author meant 3/4 tbs cornstarch and not 3/4 cup. I ended up working for an hour fixing the mess of a sa..."

    Reviewed Rhubarb Shortbread

    Wednesday, Jul 6, 2011 on
     |  12 Reviews  |  By Elly in Canada
    LinMarie says:

    "This is sinfully delicious. When you put this much butter in something, there is no way it should taste bad. I would like more rhubarb and if I make them again perhaps I will add more jam. I did make these gluten free which was easy to do. 1 1/4 cup brown rice flour 1 cup sorghum flour, 1/4 cup cornstarch, 1/2 cup potato starch, 1/2 cup tapioca st..."

    Reviewed Kristi's Italian Bakery Butter Cookies (Now Gluten Free!!)

    Saturday, Jul 2, 2011 on
     |  3 Reviews  |  By Kristi Waterworth
    LinMarie says:

    "This recipe is amazing. The cookie is perfectly buttery, very light, and not particularly sweet. There are a lot of flours to put together, but it is a bit less daunting if you know that 1/16 cup is 1 TBS. The time put into assembling the flours is definitely worth it on this cookie considering a great gluten-free cookie is incredibly hard to find..."

    Reviewed Mtuzi Wa Samaki (East African Fish in Coconut Curry)

    Wednesday, Jun 29, 2011 on
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "I found this to be a good recipe and I think the original has the potential to be GREAT. This is a very sweet dish without the acidity of the tamarind, but the flavors combine beautifully. Unfortunately, I did not have coconut milk (or coconut flavored anything to make it), tamarind, or green bell peppers. I will list the substitutions I made, but..."


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