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Reviewed Really Sweet Fish
"I'm sorry that I can't rate this, but I think there is an error in this recipe. I tried to make this and I made the mistake of not reading/thinking about the recipe until it was too late. This sauce calls for WAY too much cornstarch. I think the author meant 3/4 tbs cornstarch and not 3/4 cup. I ended up working for an hour fixing the mess of a sau..."
Aug 31, 2011 on Food.com
Shared Recipe Gluten-Free Rhubarb Shortbread
Jul 26, 2011 on Food.com
Saved Recipe Pastel De Choclo by Cadillacgirl
Jul 17, 2011 on Food.com
Saved Recipe Delicate Afghan Butter Cookies/Kulche Birinjee (Gluten Free) by UmmBinat
Jul 17, 2011 on Food.com
Reviewed Rhubarb Shortbread
"This is sinfully delicious. When you put this much butter in something, there is no way it should taste bad. I would like more rhubarb and if I make them again perhaps I will add more jam. I did make these gluten free which was easy to do. 1 1/4 cup brown rice flour 1 cup sorghum flour, 1/4 cup cornstarch, 1/2 cup potato starch, 1/2 cup tapioca sta..."
Jul 7, 2011 on Food.com
Reviewed Kristi's Italian Bakery Butter Cookies (Now Gluten Free!!)
"This recipe is amazing. The cookie is perfectly buttery, very light, and not particularly sweet. There are a lot of flours to put together, but it is a bit less daunting if you know that 1/16 cup is 1 TBS. The time put into assembling the flours is definitely worth it on this cookie considering a great gluten-free cookie is incredibly hard to find...."
Jul 2, 2011 on Food.com
Saved Recipe Kristi's Italian Bakery Butter Cookies (Now Gluten Free!!) by Kristi Waterworth
Jul 2, 2011 on Food.com
Saved Recipe Incredible Gluten Free Butter Cookies by Suzy mom to 2
Jul 2, 2011 on Food.com
I love to cook. I recently have a passion for foods that are new to me and combining common foods in a new way. Also, everything do must be gluten-free,
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"This is a recipe that I found on food.com in a non gluten free form and I am simply posting the gluten-free version that I made. Thank you Elly in Canada for the great recipe.
The butter is amazing and the confectioner's sugar on top is GREAT!!!
Suggestion: I wanted more rhubarb so if you like rhubarb you may want to make 1.5 batches of the ..."