I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    comidacreativa

    Chef #1943846

    Joined: Jun 28, 2011

    My Journal

    Reviewed Really Sweet Fish

    "I'm sorry that I can't rate this, but I think there is an error in this recipe. I tried to make this and I made the mistake of not reading/thinking about the recipe until it was too late. This sauce calls for WAY too much cornstarch. I think the author meant 3/4 tbs cornstarch and not 3/4 cup. I ended up working for an hour fixing the mess of a sau..."

    Aug 31, 2011 on Food.com

    Shared Recipe Gluten-Free Rhubarb Shortbread

    "This is a recipe that I found on food.com in a non gluten free form and I am simply posting the gluten-free version that I made. Thank you Elly in Canada for the great recipe.

    The butter is amazing and the confectioner's sugar on top is GREAT!!!

    Suggestion: I wanted more rhubarb so if you like rhubarb you may want to make 1.5 batches of the ..."

    Jul 26, 2011 on Food.com

    Saved Recipe Pastel De Choclo by Cadillacgirl

    Jul 17, 2011 on Food.com

    Reviewed Rhubarb Shortbread

    "This is sinfully delicious. When you put this much butter in something, there is no way it should taste bad. I would like more rhubarb and if I make them again perhaps I will add more jam. I did make these gluten free which was easy to do. 1 1/4 cup brown rice flour 1 cup sorghum flour, 1/4 cup cornstarch, 1/2 cup potato starch, 1/2 cup tapioca sta..."

    Jul 7, 2011 on Food.com

    Reviewed Kristi's Italian Bakery Butter Cookies (Now Gluten Free!!)

    "This recipe is amazing. The cookie is perfectly buttery, very light, and not particularly sweet. There are a lot of flours to put together, but it is a bit less daunting if you know that 1/16 cup is 1 TBS. The time put into assembling the flours is definitely worth it on this cookie considering a great gluten-free cookie is incredibly hard to find...."

    Jul 2, 2011 on Food.com

    Saved Recipe Incredible Gluten Free Butter Cookies by Suzy mom to 2

    Jul 2, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook. I recently have a passion for foods that are new to me and combining common foods in a new way. Also, everything do must be gluten-free, 

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites