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"All I have to say is omg good. This is a wonderful comfort dish. I made it with half the soup mixture on the bottom and the rest on top like it called for in the recipe and it was not soggy on the bottom but I also cooked it for about 5 more minutes. Since I wanted the cheese on top to be a little more crispy"
Feb 29, 2012 on Food.com
Dec 20, 2011 on Food.com