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"My Aunt Jan also found this recipe in the newspaper when the restaurant closed and I always wanted to find it! It is most excellent. Rather than use a roast, my Aunt Jan would use thick, individual steaks and marinate them overnight."
"This is a great sandwich that I first had at a sandwich shop near where I worked. They served it year-round because it was so popular."
"I discovered this recipe for myself a few years ago and was glad I did! I can no longer find a Sizzler nearby and always liked this bread!"
"I've been making this for years and it is always a hit! Much more delicate than a traditional corn bread, which can be kind of course."
"Great recipe and very easy to adapt. I added a little pre-made pesto to zhoosh it up a bit.I also typically use vermouth instead of white wine; I always have it handy because it does not spoil."