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    commercesd

    Member since Nov 2012

    Chef #2482478

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Famous Red Lobster Shrimp Scampi

    Handle
    Sunday, May 25, 2014 on Food.com
     |  19 Reviews  |  By Miss Rachel in Seattle, WA
    LinMarie says:

    "Great recipe and very easy to adapt. I added a little pre-made pesto to zhoosh it up a bit.I also typically use vermouth instead of white wine; I always have it handy because it does not spoil."

    Reviewed Leftover Roast Beef Stew

    Handle
    Friday, May 16, 2014 on Food.com
     |  14 Reviews  |  By Sandylee
    LinMarie says:

    "This is a great and easy recipe. I first made a rare rump roast with the intention of making other things out of it. First, I served it kind of l like a prime rib with roasted onion potatoes and a salad. Then I thin shaved it for a Japanese dish like the ones served at Yoshinoya Beef Bowl. After that, made a few sandwiches. I froze some individual..."

    Reviewed Salted Caramel Butter Sauce

    Handle
    Friday, May 16, 2014 on Food.com
     |  2 Reviews  |  By katii
    LinMarie says:

    "Great sauce! I made 2 batches. After the first batch, instead of dipping the pot into cold water, I took it off the heat and gently stirred in the other ingredients."

    Reviewed Onion-Roasted Potatoes

    Handle
    Monday, May 12, 2014 on Food.com
     |  7 Reviews  |  By Alley Barbie
    LinMarie says:

    "These are my favorite roasted potatoes. Even though they really don't need it, I have a compulsion to mash them and add butter on my plate! I know that is awful, but I cannot help myself. The flavor of the butter still adds so much!"

    Reviewed The Best One-Bowl Hash Brown Potato Casserole

    Handle
    Monday, May 12, 2014 on Food.com
     |  49 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! However, I shred my own potatoes with a coarse shredder and soak them in water first to remove the starch. I also sometimes use a Velveeta cheese sauce instead of cheddar - omitting the cream of mushroom soup. Comes out a bit more creamy. Also, as I always do, I sub out the sour cream for plain Greek yogurt."

    Reviewed Healthier Olive Garden Pasta E Fagioli Soup

    Handle
    Monday, May 12, 2014 on Food.com
     |  10 Reviews  |  By ALC
    LinMarie says:

    "Great recipe! Since this comes out like an Italian chili, I sometimes add a small dollop of Greek yogurt with a sprinkle of shredded cheddar to switch it up a bit (mostly for leftovers - if there are any!)."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Monday, May 12, 2014 on Food.com
     |  466 Reviews  |  By Cycle Michael
    LinMarie says:

    "This is a fantastic recipe. I made it one Xmas for my sister - the whitish broth and green reminded me of the season. Since she was having dinner with her boyfriend's family the previous day - I decided to switch it up and have a lighter meal. It blew her away. It was years ago and she is still talking about it! When I don't have kale or..."

    Reviewed Delicious Nachos Supreme

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    Monday, May 12, 2014 on Food.com
     |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a great recipe. The only change I make is to use a cheese sauce made from Velveeta - or from jar, rather than the shredded cheddar. This more closely replicates the actual Taco Bell nachos."

    Reviewed Yoshinoya Beef Bowl

    Handle
    Sunday, May 11, 2014 on Food.com
     |  5 Reviews  |  By Jess N
    LinMarie says:

    "Very good copycat. I began by roasting a rump roast to rare. That way, I knew I could add the beef to the broth so it wouldn't get too tough. Also, I could use the roast for other stuff. I could tell that was way too much sugar and soy sauce for my tastes, so I cut that in half. Even with the sugar cut in half it was too much, so next time I ..."

    Reviewed Chicken Divan Casserole (By Paula Deen)

    Handle
    Sunday, Apr 13, 2014 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely scrumptious! I used fresh made chicken stock instead of white wine because I did not have any white wine or vermouth (which I usually use because it doesn't spoil). There was no salt in it since I made it myself. I then substituted fresh, uncooked spinach and sauteed mushrooms in place of broccoli since I did not have any on hand. ..."

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