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"This was AMAZING! I actually, instead of baking it, cut my 4lb brisket in half and stuck it in my slow cooker at 275 for about 6 hours. I also added about a 1/4 cup of water, and a tiny pinch of salt. Delicious!! I use a slice of it between two pieces of bread and I'm good to go for the day on the road."
"Very easy to make, and yes - filling! I didn't have sunflower seeds, so I used pumpkin seeds. I also substituted a scoop of whey protein powder for an equal amount of flour. I cooked them in a 9x9 dish, and it took 33 minutes to cook. Thank you for sharing!"
"One of the best recipes I've seen online. I thought it tasted like a homemade Indian curry. This recipe was so good I just had to create an account and rate it. I didn't have enough shrimp, so I added two chopped chicken sausages. I also put in about 2 1/2 cups of pre-packaged frozen vegetable stir fry medley. Served over calrose rice. FANTA..."