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    compactkitchen

    Seattle, WA

    Chef #2291707

    Seattle, WA

    Joined: Jun 12, 2012

    My Journal

    Reviewed Baked Corned Beef Brisket

    "This was AMAZING! I actually, instead of baking it, cut my 4lb brisket in half and stuck it in my slow cooker at 275 for about 6 hours. I also added about a 1/4 cup of water, and a tiny pinch of salt. Delicious!! I use a slice of it between two pieces of bread and I'm good to go for the day on the road."

    Dec 16, 2012 on Food.com

    Saved Recipe Thai Basil Vegetables by Sue Lau

    Jun 21, 2012 on Food.com

    Reviewed Karen's Power Bars

    "Very easy to make, and yes - filling! I didn't have sunflower seeds, so I used pumpkin seeds. I also substituted a scoop of whey protein powder for an equal amount of flour. I cooked them in a 9x9 dish, and it took 33 minutes to cook. Thank you for sharing!"

    Jun 19, 2012 on Food.com

    Reviewed Spicy Shrimp In Coconut Milk

    "One of the best recipes I've seen online. I thought it tasted like a homemade Indian curry. This recipe was so good I just had to create an account and rate it. I didn't have enough shrimp, so I added two chopped chicken sausages. I also put in about 2 1/2 cups of pre-packaged frozen vegetable stir fry medley. Served over calrose rice. FANTAS..."

    Jun 19, 2012 on Food.com

    Shared Recipe Easy Pizza from Scratch

    "You can throw in up to four (4) of your favorite pizza toppings with this recipe. I just happened to have some olives, green pepper and salami in my fridge that needed to be eaten.

    If you're like me and can eat pizza every day for a week without getting tired of it, this would be a delicious and economical solution for you."

    Jun 15, 2012 on Food.com

    Saved Recipe Thai Basil Vegetables by Sue Lau

    Jun 14, 2012 on Food.com

    Saved Recipe Spicy Shrimp In Coconut Milk by MizzNezz

    Jun 12, 2012 on Food.com

    About Me

    We need to eat.  I need to cook.  It's as simple as that.  And oh it can be so much fun to cook, and eat.

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