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    concretegirl

    Member since Sep 2004

    Chef #165206

    From redmond, Washington

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Tofu and Squash Curry

    Handle
    Wednesday, Dec 1, 2010 on Food.com
     |  30 Reviews  |  By Roosie
    LinMarie says:

    "We loved it. We used cashews instead of peanuts, it was awesome. I had to make it ahead of time but that worked out great as I think the flavor got even better in the fridge. It's a keeper for the file!"

    Reviewed Aloo Gobi

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  (1 person found this helpful) |  121 Reviews  |  By chuckdarwin
    LinMarie says:

    "Wonderful recipe. Fairly easy to put together. Family thought it was restaurant quality. This recipe is going in the keeper file.Thanks Chuck!"

    Reviewed Buttermilk Doughnuts Donuts

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  42 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "My 19 y.o. son requested homemade donuts and I came across this recipe. I liked that it had buttermilk in the dough. Made a plain glaze and a raspberry glaze. Made the raspberry by nuking some homemade jam and mixing it with some plain glaze.The donuts were great, we had a real "Fat- n-Sugar Fest!" Can't be eating these often but look forward to ..."

    Reviewed How to Freeze Lemons or Limes

    Handle
    Thursday, Mar 11, 2010 on Food.com
     |  14 Reviews  |  By mary winecoff
    LinMarie says:

    "Great idea, why didn't I think of that! Many lemons have gone in the garbage. A real waste of money but not anymore.Thanks Mary!"

    Reviewed Papa John's Pizza Sauce

    Handle
    Wednesday, Mar 10, 2010 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By MANDAMILLS
    LinMarie says:

    "Thanks Manda!"

    Reviewed Crock Pot Carnitas

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  (2 people found this helpful) |  25 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "Awesome, the whole family said this recipe is a keeper. It's replacing my other carnita recipe.Tastes like restaurant carnitas if not better. (A lot like Acapulco Fresh if you have ever been there).Thanks Antilope1"

    Reviewed Apple Jack Breakfast Wraps

    Handle
    Saturday, Dec 5, 2009 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My 19 year old son picked this recipe in his search for a healthy on-the-go breakfast. He really likes them.I did substitute a sweeter jonagold so I can slightly cut back on the honey. I also upped the apples to about 3 cups without a problem and subbed low fat milk for whole. I did put a really thin smear of almond butter on the tortilla before ..."

    Reviewed Chicken Satay

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  21 Reviews  |  By Rita~
    LinMarie says:

    "Have been on a search for a good satay recipe. This one is excellent. Anytime I find a recipe that is like restaurant quality I am really happy.Great flavor and color. Would have liked to have barbequed them but the Foreman grill worked just fine.I used Tyler Florence's recipe for peanut sauce recipe (I like my sauce real peanutty and slightly s..."

    Reviewed Vietnamese Sandwiches

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Dancer^
    LinMarie says:

    "Loved this sandwich, it so captures the best of Vietnamese flavors. I used a store bought roasted chicken and also cut back on the jalapeno to half. Bought bulk 5 spice powder at the grocery store so it on cost 16 cents for about 3 tablespoons.This one is going in the favorites file.Thanks Dancer!"

    Reviewed Easy Enchiladas (Beef or Chicken)

    Handle
    Sunday, May 3, 2009 on Food.com
     |  233 Reviews  |  By IBShirley
    LinMarie says:

    "I know this recipe already has a lot of 5 star reviews but I just had to add one more.FYI this recipe works well even if you skip the oiled tortilla step. We just heated them in our tortilla warmer to soften (And save calories), then followed the recipe as stated. Just make sure each tortilla has sauce covering it on top, even just a thin coat.E..."

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