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"Wonderful! Got raves from the teens to adults. Have a lot of lactose intolerant people so I omitted cheese and put in just a bit of lactose free milk to moisten. Still worked out great.
Again, another of Ina's recipes for the keeper file!"
Dec 22, 2010 on FoodNetwork.com
"We loved it. We used cashews instead of peanuts, it was awesome. I had to make it ahead of time but that worked out great as I think the flavor got even better in the fridge. It's a keeper for the file!"
Dec 1, 2010 on Food.com
"Wonderful recipe. Fairly easy to put together. Family thought it was restaurant quality. This recipe is going in the keeper file.Thanks Chuck!"
May 25, 2010 on Food.com
"My 19 y.o. son requested homemade donuts and I came across this recipe. I liked that it had buttermilk in the dough. Made a plain glaze and a raspberry glaze. Made the raspberry by nuking some homemade jam and mixing it with some plain glaze.The donuts were great, we had a real "Fat- n-Sugar Fest!" Can't be eating these often but look forward to ..."
Mar 25, 2010 on Food.com
"Great idea, why didn't I think of that! Many lemons have gone in the garbage. A real waste of money but not anymore.Thanks Mary!"
Mar 11, 2010 on Food.com
Mar 10, 2010 on Food.com
"Awesome, the whole family said this recipe is a keeper. It's replacing my other carnita recipe.Tastes like restaurant carnitas if not better. (A lot like Acapulco Fresh if you have ever been there.Thanks Antilope1"
Mar 6, 2010 on Food.com
"My 19 year old son picked this recipe in his search for a healthy on-the-go breakfast. He really likes them.I did substitute a sweeter jonagold so I can slightly cut back on the honey. I also upped the apples to about 3 cups without a problem and subbed low fat milk for whole. I did put a really thin smear of almond butter on the tortilla before ..."
Dec 5, 2009 on Food.com
"Have been on a search for a good satay recipe. This one is excellent. Anytime I find a recipe that is like restaurant quality I am really happy.Great flavor and color. Would have liked to have barbequed them but the Foreman grill worked just fine.I used Tyler Florence's recipe for peanut sauce recipe (I like my sauce real peanutty and slightly s..."
Aug 20, 2009 on Food.com
"Loved this sandwich, it so captures the best of Vietnamese flavors. I used a store bought roasted chicken and also cut back on the jalapeno to half. Bought bulk 5 spice powder at the grocery store so it on cost 16 cents for about 3 tablespoons.This one is going in the favorites file.Thanks Dancer!"
Jul 28, 2009 on Food.com