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    connie2002

    Goliad, TX

    Chef #99381

    Goliad, TX

    Joined: Aug 16, 2003

    8 reviews by connie2002

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Snickerdoodle-Bundt Cake
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      |  By Vseward (Chef~V)

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    "My granddaughter entered this cake in our county fair. It was a blue ribbon winner! She made it exactly as the recipe stated and it was simply wonderful."

    Mar 18, 2013 on Food.com

    Recipe #385007

    Reviewed Easy Spicy Pecans
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      |  By Junebug

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    "Terrible...made exactly like the recipe...had no taste other than tasting burned. Wasted four cups of pecans."

    Oct 24, 2009 on Food.com

    Recipe #150770

    Reviewed Cream Cheese Pound Cake
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      |  By Caryn

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    "I made this today to have something for the grandchildren to eat after school. Only had three eggs so made half the recipe and it turned out beauful. It made a nice bundt size cake. I did sprinkle a little granulated sugar in the bottom of the pan after I floured it. When they grands get here this afternoon, I'll serve it with strawberries and..."

    Apr 30, 2008 on Food.com

    Recipe #21400

    Reviewed Pecan Pie Bars
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      |  By ddoubletroublei

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    "We didn't like this recipe. The crust was dry and crumbly. The pie part wasn't sweet enough. We won't make it again."

    Oct 20, 2006 on Food.com

    Recipe #18169

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "We didn't care for the cobbler. I added extra fresh berries and more sugar. Just disappointing."

    May 12, 2005 on Food.com

    Recipe #26111

    Reviewed Mom's German Potato Salad
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      |  By Michelle S.

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    "We made this for our annual Oktoberfest party and of the four different German potato salads, this one was gone first. We received rave reviews. The fact that it's cooked in the oven makes it so simple. We will be doing it again for a family reunion. Thanks so much."

    Mar 24, 2005 on Food.com

    Recipe #49062

    Reviewed Skillet Veal Parmesan
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      |  By Myrna 2

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    "This is wonderful. I prepared it according to the recipe and served with zuchini and garlic bread. Since we are on a low-carb regime it filled the bill and tasted so good. My husband even said to save the recipe so we can use it for our regular spaghetti sauce."

    Oct 12, 2003 on Food.com

    Recipe #71613

    Reviewed Blackberry Cobbler
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      |  By Lane

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    "I made this today and it is very good. The only change I made was to use a star shaped cookie cutter for the piecrust instead of cutting strips. Beautiful. I will make it again."

    Sep 14, 2003 on Food.com

    Recipe #19713

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