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    Member since Mar 2010

    Chef #99381

    From Goliad, Texas

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    About Me

    Very small town in south Texas. I am retired and stay busy with yard, cooking, and grandchildren. I have several cookbooks assembled by homemaking teachers across the country and I am forever reaching for one. You need fifty different recipes for whatever; it's in there. But my new favorite is The Sweet Potato Queen's Big Ass Cookbook and Financial Planner. There are some really great recipes in there. I like to travel, if I had a month with no responsibilities, I would get in the car and drive.

    Favorite Foods

    My husband is a wonderful cook. He is famous in our county for his barbque and he is more well known for sausage making, which is becoming a lost art. He also cures all of our bacon and ham. I do a wonderful cabbage roll from my aunt who was married to a Syrian man. I am the designated turkey and dressing cook on holidays. Last but not least I make the best Texas Trash around these parts.

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