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    connie427

    California

    Chef #107673

    California

    Joined: Oct 12, 2003

    14 reviews by connie427

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mom's Extra Sharp Mac and Cheese
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      |  By Acadia*

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    "This is very good and easy. I use about 2c macaroni and two cheeses, cheddar and jack. Also salt and pepper. But I layered as directed putting the cheeses and salt and pepper for each
    layer. I put on the top some slices of butter. I also used a round dish. This is how my Mom used to make it too. You can make it in the morning, but lea..."

    Feb 21, 2012 on Food.com

    Recipe #371872

    Reviewed Crispy Pork Fried Rice

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      |  (1 person found this helpful) |  By connie427

    "This is a good basic fried rice recipe. When I made it, I added more rice, green onions, a green pepper and more eggs. Great meal. Good leftover too. I don't like peas and carrots in my fried rice so did not add those."

    Dec 4, 2009 on FoodNetwork.com

    Reviewed Jalapeno Jelly & Cream Cheese Spread
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      |  By Pam-I-Am

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    "This is so easy and fast to prepare. Also it is very good!"

    Dec 4, 2007 on Food.com

    Recipe #172448

    Reviewed Cream Cheese Pickapeppa Appetizer
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      |  By Clarebear

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    "This is a great appetizer. It is easy to make and tastes great. I use Wheat Thins for the crackers. I always have these ingredients on hand for a unexpected snack."

    Dec 4, 2007 on Food.com

    Recipe #24659

    Reviewed Don't Throw Away That Turkey Carcass!!!!
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      |  (2 people found this helpful) |  By Mirj

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    "Great recipe. When I make it I don't peel the onions and I use brown or Spanish onions. I find the outer skins give the broth a nice golden color. After done cooking, I strain out all the solids including the onion skins. I also add parsley, celery and garlic."

    Mar 29, 2007 on Food.com

    Recipe #47432

    Reviewed Emeril's Essence
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      |  By simmees

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    "This is a great blend. Makes everything you put it in taste great and special. I even put it in scramble eggs! I also add a good pinch to Hollandaise. Very easy to put together. If you like spice, try it. My husband bought a special small duck dish with lid from Cost Plus so he could have it on the table every meal."

    Feb 17, 2006 on Food.com

    Recipe #5031

    Reviewed Creole Essence / Bayou Blast
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      |  By Dib's

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    "This is a great blend. Makes everything you put it in taste great and special. I even put it in scramble eggs! I also add a good pinch to Hollandaise. Very easy to put together. If you like spice, try it. My husband bought a special small duck dish with lid from Cost Plus so he could have it on the table every meal."

    Feb 17, 2006 on Food.com

    Recipe #11783

    Reviewed Emeril's Bayou Blast
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      |  By Tish

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    "This is a great blend. Makes everything you put it in taste great and special. I even put it in scramble eggs! I also add a good pinch to Hollandaise. Very easy to put together. If you like spice, try it. My husband bought a special small duck dish with lid from Cost Plus so he could have it on the table every meal."

    Feb 17, 2006 on Food.com

    Recipe #31001

    Reviewed Yellow Squash Saute
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      |  By greyghost

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    "I fix yellow squash very similar except instead of butter, I saute chopped bacon with the onions, then add the yellow squash and add salt and pepper. Very easy and yummy!"

    Jun 16, 2005 on Food.com

    Recipe #32449

    Reviewed Jell-o Jigglers
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      |  (1 person found this helpful) |  By * Pamela *

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    "I also make these. Since we drink alot of fresh squeezed oj, I save the orange shells and use these for molds. To serve to the kids, I cut the orange halves into wedges for easier eating. Kids loved these."

    Mar 24, 2005 on Food.com

    Recipe #84471

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