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"I give this 5 stars for taste, but had to knock it down a bit for ease of preparing/eating the pitas. Very sloppy. Still...I think I would make them again."
Mar 12, 2010 on Food.com
"This was really yummy. I added fresh cooked and chopped spinach to mine, but otherwise cooked it as stated in the recipe. I used a large ziploc bag with the corner cut off to squeeze the filling into each shell. This presented beautifully and was hard to stop eating them. They are even very good as leftovers. Thanks for sharing!!"
Mar 12, 2010 on Food.com
"Very good and easy but it seems to need a little extra spice. It looks like it is professionally made when it is done."
Feb 7, 2010 on Food.com
"I make this all the time and my whole family loves it!! I use fresh spinach, cook it and then chop it up and mix with other ingredients. I also double the recipe every time because it is such a hit and everyone always wants more. Thank you for giving me a way to pack in a lot of spinach in a little serving!!!!"
Feb 7, 2010 on Food.com
"Very sorry for the previous comment. I was actually rating another recipe! So sorry!"
Feb 7, 2010 on Food.com
"Wasn't too flipped on this."
Feb 7, 2010 on Food.com
"This is REALLY GOOD SALAD!"
Feb 7, 2010 on Food.com
"What an easy meal. The taste kind of reminded us of Spring rolls. I have already made this several times and will continue to do so when I am in a rush or need to use up leftover chicken."
Feb 7, 2010 on Food.com
"This was very moist and tasty but it made a royal mess out of my oven!"
Feb 7, 2010 on Food.com
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