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    contactpsb

    Member since Feb 2004

    Chef #125836

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Should Be Illegal Oven BBQ Ribs

    Handle
    Friday, Jan 31, 2014 on Food.com
     |  462 Reviews  |  By Beverly Carson
    LinMarie says:

    "ALL HAIL BEVERLY! You could open a rib joint with this recipe. I have only made ribs twice before this, because they always seem like a pain in the neck. I was told you have to boil them first if you want them to be good. Well the ones I made tonight following this recipe were the best I have ever had, and I am a Tony Roma's fanatic. I l..."

    Reviewed Crock Pot Bananas Foster

    Handle
    Saturday, Nov 6, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Miss Annie
    LinMarie says:

    "Made this for a family dinner party, was looking for something easy and light to serve after a big steak meal, and although none of us had ever tasted Bananas Foster, we all enjoy this served over vanilla ice cream. My only concern was it seemed a bit greasy, I think perhaps I would prefer it with less butter. The sauce had those greasy butter cir..."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Sunday, Aug 15, 2010 on Food.com
     |  557 Reviews  |  By duonyte
    LinMarie says:

    "This is the best pulled pork recipe, the meat couldn't be more tender or flavorful, thank you so much :)"

    Reviewed Low Carb White Castle Casserole

    Handle
    Saturday, Dec 27, 2008 on Food.com
     |  35 Reviews  |  By Mercy
    LinMarie says:

    "This wasn't what I was expecting....it turned out like an egg casserole with ground beef in it. I guess I was expecting it to taste more like White Castles than breakfast."

    Reviewed Elvis' Favorite Sweet Potato Casserole

    Handle
    Thursday, Nov 22, 2007 on Food.com
     |  40 Reviews  |  By John Clotfelter
    LinMarie says:

    "I read all the comments and nobody asked this so I feel a bit stupid... what the the 4 tbsps of butter for? It is not mentioned in the directions at all. After trying to find the recipe elsewhere online for some kind of confirmation, I just went with the idea that it was used to grease the casserole dish."

    Reviewed Ranch Chicken

    Handle
    Tuesday, Nov 16, 2004 on Food.com
     |  171 Reviews  |  By Garnet
    LinMarie says:

    "This recipe was so easy and yet so tasty, what a great flavor and texture. I accidently bought the chicken breast tenders instead and actually preferred them. We had plenty to reheat as leftovers and they tasted great. Even my mom was impressed and she is the chef in the family LOL"

    Reviewed Patti Labelle's Macaroni and Cheese

    Handle
    Tuesday, Nov 16, 2004 on Food.com
     |  103 Reviews  |  By yooper
    LinMarie says:

    "This was so delicious and creamy. It was even better reheated a few days later. I can't wait to make it again. The mild smooth flavor was so different than those sharp cheddar type of boxed macaroni and cheese dinners that we usually resort to. I vow to never make Kraft again!"

    Reviewed Loaded Baked Potato Salad

    Handle
    Monday, Mar 22, 2004 on Food.com
     |  334 Reviews  |  By princess buttercup
    LinMarie says:

    "Absolute Fantastic! I could eat this at least once a week (diet permitting LOL). I made it tonight with ribs and my family raved about it. Only problem I had was that the sour cream/miracle whip was way too much, I only ended up using half of it. Maybe my potatoes were just a lot smaller than yours, I dunno..."

    Reviewed The Ultimate Strawberry Shortcake

    Handle
    Monday, Mar 22, 2004 on Food.com
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "Everyone really liked this dessert, although the texture was a little wierd for me...kinda like cottage cheese. I'm just wierd about textures LOL But they did ask me to make it again so I say Majority Rules!"

    Reviewed Creamy Burrito Casserole

    Handle
    Monday, Mar 22, 2004 on Food.com
     |  (1 person found this helpful) |  858 Reviews  |  By TXHomemaker
    LinMarie says:

    "Great recipe, results were picture perfect. And I like that there is no "funky stuff" in there... I'm more finicky that most people's kids LOL"

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