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"ALL HAIL BEVERLY! You could open a rib joint with this recipe. I have only made ribs twice before this, because they always seem like a pain in the neck. I was told you have to boil them first if you want them to be good. Well the ones I made tonight following this recipe were the best I have ever had, and I am a Tony Roma's fanatic. I l..."
"Made this for a family dinner party, was looking for something easy and light to serve after a big steak meal, and although none of us had ever tasted Bananas Foster, we all enjoy this served over vanilla ice cream. My only concern was it seemed a bit greasy, I think perhaps I would prefer it with less butter. The sauce had those greasy butter cir..."
"This wasn't what I was expecting....it turned out like an egg casserole with ground beef in it. I guess I was expecting it to taste more like White Castles than breakfast."
"I read all the comments and nobody asked this so I feel a bit stupid... what the the 4 tbsps of butter for? It is not mentioned in the directions at all. After trying to find the recipe elsewhere online for some kind of confirmation, I just went with the idea that it was used to grease the casserole dish."
"This recipe was so easy and yet so tasty, what a great flavor and texture. I accidently bought the chicken breast tenders instead and actually preferred them. We had plenty to reheat as leftovers and they tasted great. Even my mom was impressed and she is the chef in the family LOL"
"This was so delicious and creamy. It was even better reheated a few days later. I can't wait to make it again. The mild smooth flavor was so different than those sharp cheddar type of boxed macaroni and cheese dinners that we usually resort to. I vow to never make Kraft again!"
"Absolute Fantastic! I could eat this at least once a week (diet permitting LOL). I made it tonight with ribs and my family raved about it. Only problem I had was that the sour cream/miracle whip was way too much, I only ended up using half of it. Maybe my potatoes were just a lot smaller than yours, I dunno..."
"Everyone really liked this dessert, although the texture was a little wierd for me...kinda like cottage cheese. I'm just wierd about textures LOL But they did ask me to make it again so I say Majority Rules!"
"Great recipe, results were picture perfect. And I like that there is no "funky stuff" in there... I'm more finicky that most people's kids LOL"