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"By far the best meal I have ever made. I'm not sure how this can taste so good, but trust me it does. My finicky niece gobbled it up, and my boyfriend and I wished we had made more. As in about three times more, because it is so delicious. Flavorful and awesome. Thanks for the keeper!!"
"Very good chimichanga recipe. My only complaint is it is a little bland even with extra cayenne, but overall cheesy and meaty. Don't you just love that? Thanks for the recipe!"
"I recieved rave reviews when making this crust with pumpkin pie! I left it undbaked, and put in the oven after the filling was in. They said it was like pumpkin pie and butter cookies for a crust. Loved it! :) "
"I really like the combo, but didn't use ANY butter, and substiuted fat free cheddar for the regular cheddar. Still came out wonderful, and much lower calorie. :) THanks."
"Loved it. I susbtituted applesauce for oil, splenda for most of the sugar, and fat free sugar free chocolate pudding for the cocunut and it still rocked! Thanks so much. :) "
"Perfect! I love this recipe, we cut the dough in two and use each one for a baking sheet size pizza. Perfect that way for a thin crispy crust. Thanks so much for the recipe. "