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    cook a ramma momma

    My home!!

    Chef #301724

    My home!!

    Joined: Mar 14, 2006

    13 reviews by cook a ramma momma

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Fantastic Apple Sour Cream Coffee Cake
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      |  By Kittencalskitchen

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    "Delicious, again! I used 6 small apples (because I have a TON right now. That proved to be an issue, too much moisture. The cake took about 50 min. instead of 35. I added 1/4 tsp. cinnamon, a pinch of nutmeg, and a pinch of cloves to the dry ingredients as I sifted them. Such a good texture. I can't wait to play around with it some more! Thanks K..."

    Apr 25, 2010 on Food.com

    Recipe #89750

    Reviewed Carrot-Pineapple Cake With Buttermilk Glaze
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "The only thing I changed was that I substituted the drained pineapple juice for part of the buttermilk. Delicious and moist, a wonderful texture. Topped with the recommended cream cheese frosting (another winner. Thanks, Kittencal! I'm having fun perusing your website. Goodness!!"

    Apr 22, 2010 on Food.com

    Recipe #170226

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is the best cream cheese frosting I've EVER made! Another winner, Kittencal!"

    Apr 22, 2010 on Food.com

    Recipe #90142

    Reviewed Harry's Coffee Break Cinnamon Cake
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      |  (1 person found this helpful) |  By Bergy

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    "This was delicious! I think I would like to add a little more cinnamon next time and toast the pecans a little before cooking. So moist and tender! Thanks!"

    Jul 13, 2009 on Food.com

    Recipe #14406

    Reviewed Donuts (Sweet Milk Pre-1940's
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      |  By Chef Ain't B's

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    "They tasted great, but they were a little greasy. I will try them another time, but bake them in a 400 degree oven. If anyone else wants to try this and post it, please do so!"

    Mar 6, 2009 on Food.com

    Recipe #257203

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Oh...my...goodness!! Sooo easy. Love the texture. Tried it with all beef. Delicious! Thank you!"

    Oct 4, 2008 on Food.com

    Recipe #69173

    Reviewed Cake in a Mug
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      |  By Mirj

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    "Loved it!! Here is what I found. I hate throwing out the yolk, so, one egg equals 4 T. This is very convenient if you are doing 2 (one for me and one for Sweetie. Scramble one whole egg and use 2 T. egg for each mug. For children (or smaller mugs use one T. egg, 1/4 c. mix, 1/2 T. each water and oil and microwaved for 1 min. Will try with powder..."

    Sep 24, 2008 on Food.com

    Recipe #13921

    Reviewed Apple Cinnamon Muffins
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      |  By *Parsley*

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    "These were a perfect, tender muffin. Used Gala's (what I had on hand and think Granny Smith's would improve it. Perfect amounts of cinnamon and sugar."

    Sep 27, 2007 on Food.com

    Recipe #122939

    Reviewed Big Oatmeal-Coconut-Chocolate-Chunk Cookies
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      |  By chiclet

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    "Would be good with 1/2 cup chopped almonds added. Also added 1/4 c. more flour. Used semi-sweet chocolate chips. Very yummy!!"

    Aug 24, 2007 on Food.com

    Recipe #214206

    Reviewed Sourdough Sunflower Bread
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      |  By Donna M.

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    "What a fun treat!! Love the texture. I made 2 smaller loaves without the bread pans. It worked wonderfully! Another winner, Donna!"

    Mar 1, 2007 on Food.com

    Recipe #31998

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