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"Delicious, again! I used 6 small apples (because I have a TON right now. That proved to be an issue, too much moisture. The cake took about 50 min. instead of 35. I added 1/4 tsp. cinnamon, a pinch of nutmeg, and a pinch of cloves to the dry ingredients as I sifted them. Such a good texture. I can't wait to play around with it some more! Thanks K..."
Apr 25, 2010 on Food.com
"The only thing I changed was that I substituted the drained pineapple juice for part of the buttermilk. Delicious and moist, a wonderful texture. Topped with the recommended cream cheese frosting (another winner. Thanks, Kittencal! I'm having fun perusing your website. Goodness!!"
Apr 22, 2010 on Food.com
"This is the best cream cheese frosting I've EVER made! Another winner, Kittencal!"
Apr 22, 2010 on Food.com
"This was delicious! I think I would like to add a little more cinnamon next time and toast the pecans a little before cooking. So moist and tender! Thanks!"
Jul 13, 2009 on Food.com
"They tasted great, but they were a little greasy. I will try them another time, but bake them in a 400 degree oven. If anyone else wants to try this and post it, please do so!"
Mar 6, 2009 on Food.com
"Oh...my...goodness!! Sooo easy. Love the texture. Tried it with all beef. Delicious! Thank you!"
Oct 4, 2008 on Food.com
"Loved it!! Here is what I found. I hate throwing out the yolk, so, one egg equals 4 T. This is very convenient if you are doing 2 (one for me and one for Sweetie. Scramble one whole egg and use 2 T. egg for each mug. For children (or smaller mugs use one T. egg, 1/4 c. mix, 1/2 T. each water and oil and microwaved for 1 min. Will try with powder..."
Sep 24, 2008 on Food.com
"These were a perfect, tender muffin. Used Gala's (what I had on hand and think Granny Smith's would improve it. Perfect amounts of cinnamon and sugar."
Sep 27, 2007 on Food.com
"Would be good with 1/2 cup chopped almonds added. Also added 1/4 c. more flour. Used semi-sweet chocolate chips. Very yummy!!"
Aug 24, 2007 on Food.com
"What a fun treat!! Love the texture. I made 2 smaller loaves without the bread pans. It worked wonderfully! Another winner, Donna!"
Mar 1, 2007 on Food.com