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    cook doc

    Member since Aug 2007

    Chef #560305

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Soup

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  3 Reviews  |  By Tebo
    LinMarie says:

    "Wow this was wonderful. I did make some changes for myself, and still came out with a wonderful, hearty, creamy, deliscious, low cal meal. I added veggie italian sausage that i had browned before the onions, I did not have tomato sauce so used salsa as recommended earlier, and used 2 T miso + H2O instead of broth."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Handle
    Friday, May 22, 2009 on Food.com
     |  133 Reviews  |  By pollen
    LinMarie says:

    "Fabulous cookies. I used all butter in mine and was out of cloves, which I don't particularly like, anyhow. I do like spice and so I added ground black pepper and cayenne pepper instead. Wonderful flavor. Thanks for a terrific cookie recipe which I will have to make again."

    Reviewed Old Fashioned Kettle Corn

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "wow - fabulous. No need for stove top popper. I used my non-stick wok and it was perfect. Just shook it over the flame. Also added a shake of cayenne pepper when adding salt and sugar for a little kick. Wonderful"

    Reviewed Wendy's Rhubarb Stir Cake

    Handle
    Monday, Jun 2, 2008 on Food.com
     |  34 Reviews  |  By Lennie
    LinMarie says:

    "This was a wonderful cake. I made it with fat free yogurt rather than sour cream which reduced the fat and calories. Still it was wonderful, moist, and my family loved it."

    Reviewed Spicy Vegetarian Black-Eyed Peas

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  5 Reviews  |  By jckamen
    LinMarie says:

    "I love these black eyed peas. Made them for company and they swooned. They, with some spicier variations including Jalapeno peppers rather than green chilies, are my current favorite. I also use balsamic vinegar rather than the sugar plus red wine. Great recipe!!!"

    Reviewed Best Ever Blueberry Apple Crisp

    Handle
    Sunday, Dec 9, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Abby Girl
    LinMarie says:

    "This was a fabulous recipe. The proportions were perfect, though i added some cinnamon to the berries and the apples. My guests loved it and I will make it again."

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