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"Wow this was wonderful. I did make some changes for myself, and still came out with a wonderful, hearty, creamy, deliscious, low cal meal. I added veggie italian sausage that i had browned before the onions, I did not have tomato sauce so used salsa as recommended earlier, and used 2 T miso + H2O instead of broth."
Jul 23, 2009 on Food.com
"Fabulous cookies. I used all butter in mine and was out of cloves, which I don't particularly like, anyhow. I do like spice and so I added ground black pepper and cayenne pepper instead. Wonderful flavor. Thanks for a terrific cookie recipe which I will have to make again."
May 22, 2009 on Food.com
"wow - fabulous. No need for stove top popper. I used my non-stick wok and it was perfect. Just shook it over the flame. Also added a shake of cayenne pepper when adding salt and sugar for a little kick. Wonderful"
Dec 28, 2008 on Food.com
"This was a wonderful cake. I made it with fat free yogurt rather than sour cream which reduced the fat and calories. Still it was wonderful, moist, and my family loved it."
Jun 2, 2008 on Food.com
"I love these black eyed peas. Made them for company and they swooned. They, with some spicier variations including Jalapeno peppers rather than green chilies, are my current favorite. I also use balsamic vinegar rather than the sugar plus red wine. Great recipe!!!"
Jan 18, 2008 on Food.com
"This was a fabulous recipe. The proportions were perfect, though i added some cinnamon to the berries and the apples. My guests loved it and I will make it again."
Dec 9, 2007 on Food.com