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Good Hope, GA
Saved Recipe Lemon Ice Box Cake (Feingold Style) by Feingold Mom
Apr 20, 2013 on Food.com
Saved Recipe Real Old Fashion Oven Baked Beans by Ackman
Mar 31, 2013 on Food.com
Reviewed Real Old Fashion Oven Baked Beans
"I actually used four cans of navy beans and doubled the recipe since I was in a bit of a hurry. This was my first attempt at oven baked beans. Halved the sugar and used dark molasses and brought only a tiny bit home from our family potluck. Thanks so a real keeper!!"
Mar 31, 2013 on Food.com
Reviewed Floor Grease Cutter Cleaner
"Great recipe for cheap floor cleaner than doesn't bother my sinuses!"
Aug 23, 2012 on Food.com
Reviewed Bread Machine Cinnamon Buns
"These are awesome!!! Thank you so much! Even my die-hard-Pillsbury-only husband loved them and has actually asked for them! Icing is scrumptious too!!
Updated 12/24/11_My family won't let me bring anything else on Christmas day. I HAVE to make these for Christmas breakfast."
Dec 24, 2011 on Food.com
Saved Recipe Bread Machine Cinnamon Buns by KRUSTY
Dec 24, 2011 on Food.com
Saved Recipe Bread Machine Cinnamon Buns by KRUSTY
Dec 24, 2011 on Food.com
Saved Recipe The Most Wonderful Gingerbread Cookies by gingerkitten D
Dec 20, 2011 on Food.com
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!
I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program almost four years ago and have become somewhat of a food snob because of it. *laugh*
I homeschool my kids. We use the kitchen a lot for school.
*I was formally mississippimorning.*
There are very few foods I do not like. I love to try new recipes and have recently fallen in love with Indian food.
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