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    Member since Nov 2004

    Chef #175559

    From canonsburg, Pennsylvania

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker 30 Minute Marinara Sauce

    Tuesday, May 4, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Chef #1550835
    LinMarie says:

    "rating it three because it definitelylacks flavor, the ease of the pressure cooker method is great.I have an electric one. if you make this, please taste the acidity before you pressurize. I added basil, grated cheese and sugar, bay leaf. I finished at end with fresh oregano to brighten flavor, I will use method again but with my adds on the ba..."

    Reviewed Perfect Jasmine Rice (Pressure Cooker)

    Monday, Apr 19, 2010 on
     |  (2 people found this helpful) |  4 Reviews  |  By dividend
    LinMarie says:

    "Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanks"

    Reviewed Bread Machine Dinner Rolls

    Friday, Apr 2, 2010 on
     |  24 Reviews  |  By Marie
    LinMarie says:

    "Excellent recipe. I loved the ease and can use the dough the next day to have hot rolls ready in a snap. Excellent light texture. Mine did only make 16 rolls and I lowered the oven temp to 350 degrees, but I think the size is a preference thing.I will keep this recipe and make again thank you"

    Reviewed Candied Orange Slices Dipped in Chocolate

    Tuesday, Feb 16, 2010 on
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "This seemed to be a complex recipebut was not. I did cut the recipe since this was the first time making it. The oranges candied nicely.I did leave off the extra sugar for coating. and dipped in chocolate.Very nice, thank you"

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Wednesday, Feb 10, 2010 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "This is the best bread machine ever!!! I am so impressed that I acutally made sure I have a printed copy for my recipe files. Question I hope someone will be able to help. I used the 3-1/2 cutter as stated and only got (9) buns the dough rolled beautifully to a 1 in thickness. so If any one can help by stating that I should maybe rolled a larger c..."

    Reviewed Easy Naan (Bread Machine)

    Sunday, Feb 7, 2010 on
     |  32 Reviews  |  By najwa
    LinMarie says:

    "This was good, I liked the idea of using the bread machine. please watch while in the mixing process the consist y of the dough. I would also recommend watching the cooking time in oven, the bake time goes very quickly, especially if you use a pizza stone. I rated a (3) because, I felt if the recipe called for 1 teaspoon to feed the yeast you cou..."

    Reviewed Awesome Cajun Chicken Wings

    Sunday, Sep 20, 2009 on
     |  20 Reviews  |  By Suzanne P
    LinMarie says:

    "This is the best cajun rub I have found yet. I did cut back to 1/2 tablespoon on the cayenne pepper and used smoked paprika. Awesome rub. I did deep fry mine for a special treat. Next time for a lower fat I will bake. Thank you"

    Reviewed Peperoni al Pomodoro (Peppers in Tomato Sauce)

    Tuesday, Aug 25, 2009 on
     |  1 Reviews  |  By Nelly
    LinMarie says:

    "Excellent! This is similar to the recipe my mother used to make. I made quite a large batch and canned mine since peppers were abundant from the garden, We also enjoy as a side with dinners or a snack with a good bread. Thank you"

    Reviewed Stuffed Zucchini

    Thursday, Jul 16, 2009 on
     |  21 Reviews  |  By Tish
    LinMarie says:

    "I really liked this recipe I took advice from other review on the seasoned diced tomatoes. I was in a hurry I halved my zucchini placed cut side down in a glass baking dish with approx 1/4 cup of water, I had a very large zucchini, microwaved for 10 min until fork tender. this saved on the baking time in the end. I topped mine with shredded as..."

    Reviewed Zucchini Parmesan

    Saturday, Jul 4, 2009 on
     |  24 Reviews  |  By Evan's Mommy
    LinMarie says:

    "This was a quick and easy side dish for dinner, I liked idea of baked and not fried and not allot of fat. I do recommend however, use the salt shaker sparingly the parmesan has some salt to it. Great receipe"


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