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"This was a nice variation on the traditional chicken marsala. I used chicken cutlets, and added 1 T. butter to my pan when cooking the mushrooms because my pan was too dry. I also let the chicken simmer a little longer than 5 min. to make sure it was cooked through. The dish had great flavor. I'll definitely be making this on again...and again. Th..."
Apr 19, 2009 on Food.com
"What a nice, simple, easy to put together casserole! I made it exactly as written and it was great...I saw no need to make any changes to it. 3 of us cleaned out that dish with no problem whatsoever. This will definitely be placed on the "make again" list. Thanks for posting"
Apr 18, 2009 on Food.com
"I love this dip. It is so fresh tasting and a nice change from the Mexican layered dips. I used the Sabra brand hummus because it's the creamiest I could find. I agree with the previous review, it is a really festive-looking holiday dip. Thanks for posting."
Mar 28, 2009 on Food.com
"Quick, Easy, Tasty, what more could you ask for. I used red bell pepper because that's what I had, and I finely chopped some cucumber for a little more crunch. The dressing was delish! I've already recommended this recipe to several friends."
Jul 11, 2008 on Food.com
"This was absolutely delicious. It had the best flavor. I was a little suspect of the time, but I decided to follow the directions and if it didn't work I'd make the adjustment the next time. The meat came out perfect! This recipe is a keeper. Thanks, Alan."
Oct 27, 2007 on Food.com
"I love this cake. I've made it several times in a Bundt pan, but I had a large family and friend picnic recently and wanted to stretch the cake a little farther, so I baked it in a 15x10" pan, adjusted the cooking time according to the cake mix package, and halved the glaze ingredients. Then we cut it in small squares. It came out beautifully! Wha..."
Jul 8, 2007 on Food.com
"What a nice tasty dish. I made it for a quick dinner and my family loved it. I usually have trouble with the cooking time for oven egg dishes like this, they never seem to be done in the suggested time, but this was perfect at 40 minutes. This is definitely a make-again. Thanks!"
Apr 7, 2007 on Food.com
"When I put my boneless breast in the crockpot they still had some ice crystals on them and I was afraid it would skew the cooking time, but 6 hours was perfect. The chicken cut with a fork easily. I would make this again in a heartbeat. I've already passed it along to a couple friends."
Mar 30, 2007 on Food.com
"I love this dip. I used to make a similar, but more layered dip that was good but would separate when it started to cool, and it looked gross. This stays together beautifully, and because my DH is not a huge fan of blue cheese, I find the use of the ranch a nice, tasty alternative. Thanks so much for submitting this. It's become a family favorite."
Mar 18, 2007 on Food.com
"This is by far the best homemade chicken soup I have ever made or had. I wouldn't change a thing."
Jan 28, 2007 on Food.com