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    cookalot #2

    canada

    Chef #416684

    canada

    Joined: Dec 26, 2006

    75 reviews by cookalot #2

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed Banana Cake With Caramel Frosting
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      |  By IamEarnie

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    "I have made this cake often, and usually with 3 bananas. It is a lovely cake and the icing is to die for! Freezes well if you have any left!"

    Dec 29, 2012 on Food.com

    Recipe #94128

    Reviewed Sauerkraut Soup
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      |  By Sackville

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    "No stars, as I didn't really follow the recipe. I used tomato soup instead of paste. I used farmer sausage, a little cabbage too. I added more water and some dill. I found your recipe great for inspiration to use what I had on hand. It is very tasty with the sourkraut, and I think it could turn into borscht or a bean soup. I almost added a ca..."

    Jan 6, 2012 on Food.com

    Recipe #22835

    Reviewed Sesame Chicken Rice (Rice Cooker
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      |  By Demandy

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    "This was very good, but bland. I gave it 5 stars because it is a good way to use up left over chicken, and it can be jazzed up if anyone wants to. We served it with soy sauce and pepper. I think some frozen vegetables or chopped peppers would be a nice addition. Thanks for posting."

    Sep 3, 2011 on Food.com

    Recipe #293993

    Reviewed Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding
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      |  (3 people found this helpful) |  By French Tart

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    "This is so close to my Grandmas recipe, only she would add 1/2 tsp paprika, and sometimes leave the onions out. She would serve with a slice of bacon and a tomato wedge. It is my favorite comfort food."

    Jan 10, 2011 on Food.com

    Recipe #301346

    Reviewed Chicken Rice Dinner
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      |  By MizzNezz

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    "Easy and a very good recipe!! I followed recipe exactly first time. The next time I used fresh mushrooms, one can of chicken rice soup, and one cup and a little of boiling water mixed with one tsp chicken in a mug. I had no canned mushrooms and only a little chicken in a mug, so had to improvise. I think this is a very versatile recipe, and I ..."

    Dec 12, 2010 on Food.com

    Recipe #39498

    Reviewed Eggless Eggnog
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      |  By Mirj

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    "For a lower caloric and no eggs this is 5 star. For me I would cut the sugar down and up the vanilla, but great recipe to adjust to everyones taste!"

    Dec 12, 2010 on Food.com

    Recipe #16171

    Reviewed Marinated Chickpea and Artichoke Salad with Feta
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      |  By :(

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    "This is now my favorite salad ever!!! Thanks so much for posting!"

    Dec 4, 2010 on Food.com

    Recipe #88437

    Reviewed Danish banana cake
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      |  By Jeannetess

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    "A superb cake. I made it in a 9x13 pan. I only had 3 bananas and it still worked out great. I will make this cake again and again. Loved it....Thanks for posting!"

    Nov 25, 2010 on Food.com

    Recipe #78263

    Reviewed Cranberry-Orange Nut Bread
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      |  By Marz

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    "Very good!!! I used a sugar and orange juice glaze on it when hot and out of the pan."

    Nov 17, 2010 on Food.com

    Recipe #281140

    Reviewed Simple Grilled Red Potatoes
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      |  By Marsha D.

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    "We really liked these. The next time I made them, I used carrots and mushrooms, and when done topped with sour cream, and they were good too. Thanks for posting!!"

    Jul 6, 2010 on Food.com

    Recipe #181745

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