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"I have made this cake often, and usually with 3 bananas. It is a lovely cake and the icing is to die for! Freezes well if you have any left!"
"No stars, as I didn't really follow the recipe. I used tomato soup instead of paste. I used farmer sausage, a little cabbage too. I added more water and some dill. I found your recipe great for inspiration to use what I had on hand. It is very tasty with the sourkraut, and I think it could turn into borscht or a bean soup. I almost added a ca..."
"This was very good, but bland. I gave it 5 stars because it is a good way to use up left over chicken, and it can be jazzed up if anyone wants to. We served it with soy sauce and pepper. I think some frozen vegetables or chopped peppers would be a nice addition. Thanks for posting."
"This is so close to my Grandmas recipe, only she would add 1/2 tsp paprika, and sometimes leave the onions out. She would serve with a slice of bacon and a tomato wedge. It is my favorite comfort food."
"Easy and a very good recipe!! I followed recipe exactly first time. The next time I used fresh mushrooms, one can of chicken rice soup, and one cup and a little of boiling water mixed with one tsp chicken in a mug. I had no canned mushrooms and only a little chicken in a mug, so had to improvise. I think this is a very versatile recipe, and I ..."
"For a lower caloric and no eggs this is 5 star. For me I would cut the sugar down and up the vanilla, but great recipe to adjust to everyones taste!"
"A superb cake. I made it in a 9x13 pan. I only had 3 bananas and it still worked out great. I will make this cake again and again. Loved it....Thanks for posting!"
"We really liked these. The next time I made them, I used carrots and mushrooms, and when done topped with sour cream, and they were good too. Thanks for posting!!"