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"I have made this cake often, and usually with 3 bananas. It is a lovely cake and the icing is to die for! Freezes well if you have any left!"
Dec 29, 2012 on Food.com
"No stars, as I didn't really follow the recipe. I used tomato soup instead of paste. I used farmer sausage, a little cabbage too. I added more water and some dill. I found your recipe great for inspiration to use what I had on hand. It is very tasty with the sourkraut, and I think it could turn into borscht or a bean soup. I almost added a ca..."
Jan 6, 2012 on Food.com
"This was very good, but bland. I gave it 5 stars because it is a good way to use up left over chicken, and it can be jazzed up if anyone wants to. We served it with soy sauce and pepper. I think some frozen vegetables or chopped peppers would be a nice addition. Thanks for posting."
Sep 3, 2011 on Food.com
"This is so close to my Grandmas recipe, only she would add 1/2 tsp paprika, and sometimes leave the onions out. She would serve with a slice of bacon and a tomato wedge. It is my favorite comfort food."
Jan 10, 2011 on Food.com
"Easy and a very good recipe!! I followed recipe exactly first time. The next time I used fresh mushrooms, one can of chicken rice soup, and one cup and a little of boiling water mixed with one tsp chicken in a mug. I had no canned mushrooms and only a little chicken in a mug, so had to improvise. I think this is a very versatile recipe, and I ..."
Dec 12, 2010 on Food.com
"For a lower caloric and no eggs this is 5 star. For me I would cut the sugar down and up the vanilla, but great recipe to adjust to everyones taste!"
Dec 12, 2010 on Food.com
"This is now my favorite salad ever!!! Thanks so much for posting!"
Dec 4, 2010 on Food.com
"A superb cake. I made it in a 9x13 pan. I only had 3 bananas and it still worked out great. I will make this cake again and again. Loved it....Thanks for posting!"
Nov 25, 2010 on Food.com
"Very good!!! I used a sugar and orange juice glaze on it when hot and out of the pan."
Nov 17, 2010 on Food.com
"We really liked these. The next time I made them, I used carrots and mushrooms, and when done topped with sour cream, and they were good too. Thanks for posting!!"
Jul 6, 2010 on Food.com