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    cookalot #2

    canada

    Chef #416684

    canada

    Joined: Dec 26, 2006

    My Journal

    Reviewed Sauerkraut Soup

    "No stars, as I didn't really follow the recipe. I used tomato soup instead of paste. I used farmer sausage, a little cabbage too. I added more water and some dill. I found your recipe great for inspiration to use what I had on hand. It is very tasty with the sourkraut, and I think it could turn into borscht or a bean soup. I almost added a can..."

    Jan 11, 2012 on Food.com

    Saved Recipe Sauerkraut Soup by Sackville

    Jan 6, 2012 on Food.com

    Saved Recipe Marinated Chickpea and Artichoke Salad with Feta by Sue Lau

    Oct 27, 2011 on Food.com

    Saved Recipe Marinated Chickpea and Artichoke Salad with Feta by Sue Lau

    Oct 27, 2011 on Food.com

    Reviewed Sesame Chicken Rice (Rice Cooker)

    "This was very good, but bland. I gave it 5 stars because it is a good way to use up left over chicken, and it can be jazzed up if anyone wants to. We served it with soy sauce and pepper. I think some frozen vegetables or chopped peppers would be a nice addition. Thanks for posting."

    Sep 3, 2011 on Food.com

    Saved Recipe Hot and Sour Soup by Engrossed

    Aug 18, 2011 on Food.com

    Saved Recipe Uncle Bill's Apple Filling for Peroshky by William (Uncle Bill) Anatooskin

    Aug 18, 2011 on Food.com

    Saved Recipe Uncle Bill's Pea Filling for Pyrahi by William (Uncle Bill) Anatooskin

    Aug 18, 2011 on Food.com

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    About Me

    I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.

    Favorite Foods

    Favorite dish to cook is soup and biscuits. I am famous for my chocolate cake. My favorite restaurant is any Japanese restaurant.

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