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chicago
"PERFECT... very tasty. i didn't pound the meat but cut it a lil smaller. defintely worth making and so simple ="
Oct 12, 2009 on Food.com
"excellent recipe. quick and easy. i added some bean sprouts in the end for a little crunch. it also made it look even more like chinese take out =!"
Dec 29, 2007 on Food.com
"This was easy and VERY tasty thank you so much for posting it charlotte!! It's pretty low calorie too. **I used butter and herb breadcrumbs from progresso to give it an extra kick without even thinking about it. =**"
Dec 29, 2007 on Food.com
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