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    cookbooksanonymous

    somewhere in the middle

    Chef #304626

    somewhere in the middle

    Joined: Mar 23, 2006

    Birthday: Oct 06

    7 reviews by cookbooksanonymous

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pad See-Ew
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      |  By Stacie Lora

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    "Love this dish! Easy and tasty!"

    Feb 20, 2013 on Food.com

    Recipe #329518

    Reviewed 5 Minute Vegan Pancakes
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      |  By chef1209314

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    "These were quite tasty. I didn't have any soymilk so I used chocolate almond milk instead. The only problem I had was making sure they didn't stick to the pan."

    Feb 27, 2010 on Food.com

    Recipe #132263

    Reviewed Vegan Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Smileyfroggy

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    "Oh man these are so good! If I could I would give this 10 stars. This is my new chocolate chip cookie recipe!!! This recipe is also SO easy to make. I did modify it somewhat but not entirely on purpose. I felt there were too many chips so I wanted to make a triple instead of a double batch. When I added the sugar mix the chips all melted (oops! ..."

    Nov 25, 2009 on Food.com

    Recipe #68424

    Reviewed Vegan Pumpkin Spice Bread
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      |  By VeganFamilyChef

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    "Took this too my daughter's school. The kids had a choice of two pumpkin breads and they liked this one better. They never knew it was vegan. 5 stars from the 3rd grade class. I did find I had to bake it a bit longer, but I just kept checking it with a toothpick until it was done."

    Nov 24, 2009 on Food.com

    Recipe #323351

    Reviewed Ritzy Zucchini
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      |  By Tish Cramer

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    "This was pretty good. I diced the zucchini and also added a yellow squash. I think next time I would grate the squash. It just seemed like it needed more flavor, maybe salt and pepper would have helped. Oh, and grease the pan first."

    Sep 8, 2008 on Food.com

    Recipe #65543

    Reviewed Eggplant Steaks
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      |  By Beverly292

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    "Oh man! Be afraid of this recipe...This is one of those foods that your tongue just wants to keep eating even though your stomach wants to stop. It was SOOO good. I cooked it on the grill and I would say I probably did about 4 mins each side on the top shelf...I had the heat down pretty low too. I kept basting them each time I turned them. I recom..."

    Sep 8, 2008 on Food.com

    Recipe #296425

    Reviewed Two Fat Ladies' Bubble and Squeak
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      |  By Mille®

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    "My family always asks me to make this at potlucks. My husband takes the leftovers for lunch. SO GOOD! Even kids will eat their brussels sprouts."

    Nov 23, 2006 on Food.com

    Recipe #32216

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