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    Member since Sep 2009

    Chef #1376987

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lamb Meatballs and Orzo

    Sunday, Jun 27, 2010 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I just made the meatball portion of the recipe. It was great! I subbed garlic powder and onion powder for the fresh stuff, and Italian seasoning for the dill. I also skipped the 1 hour in the frige with no ill effect. I used the drippings from the roasting pan to make a white gravy and served the meatballs with gravy over mashed potatoes. We ..."

    Reviewed Cafeteria Peanut Butter Bars

    Sunday, Jun 27, 2010 on
     |  4 Reviews  |  By musiclady12076
    LinMarie says:

    "These taste fabulous! But...we have issues with the texture. The brown sugar made the peanut butter layer grainy and they never really set up at room temperature. I made this recipe because it was the only one I found that didn't take graham cracker crumbs and the ones *I* grew up with didn't have graham crackers in them. Would be good for som..."

    Reviewed Irish Soda Bread

    Sunday, Mar 14, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Kaarin
    LinMarie says:

    "Great Soda Bread recipe! Makes a very traditional loaf with no fuss and no corrupting raisins, seeds, and extra stuff. We had our with soup for dinner."

    Reviewed Pumpkin Donuts With Pumpkin Cream Cheese Frosting

    Tuesday, Sep 8, 2009 on
     |  1 Reviews  |  By sandithepirate
    LinMarie says:

    "Made this today, recipe forgets to tell you to mix the wet and dry ingredients together, so I mixed the dry, creamed the butter/sugar, added eggs and vanilla to butter/sugar, added pumpkin to eggs/butter/sugar, then mixed wet and dry together. Made the whole batch as donut holes, and got about 64. They are very tasty, but finicky with oil temper..."


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