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    cookcathy

    wisconsin

    Chef #1376987

    wisconsin

    Joined: Sep 07, 2009

    4 reviews by cookcathy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Lamb Meatballs and Orzo
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      |  By ratherbeswimmin'

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    "I just made the meatball portion of the recipe. It was great! I subbed garlic powder and onion powder for the fresh stuff, and Italian seasoning for the dill. I also skipped the 1 hour in the frige with no ill effect. I used the drippings from the roasting pan to make a white gravy and served the meatballs with gravy over mashed potatoes. We ..."

    Jun 27, 2010 on Food.com

    Recipe #98978

    Reviewed Cafeteria Peanut Butter Bars
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      |  By musiclady12076

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    "These taste fabulous! But...we have issues with the texture. The brown sugar made the peanut butter layer grainy and they never really set up at room temperature. I made this recipe because it was the only one I found that didn't take graham cracker crumbs and the ones *I* grew up with didn't have graham crackers in them. Would be good for som..."

    Jun 27, 2010 on Food.com

    Recipe #359814

    Reviewed Irish Soda Bread
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      |  By Kaarin

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    "Great Soda Bread recipe! Makes a very traditional loaf with no fuss and no corrupting raisins, seeds, and extra stuff. We had our with soup for dinner."

    Mar 14, 2010 on Food.com

    Recipe #139890

    Reviewed Pumpkin Donuts With Pumpkin Cream Cheese Frosting
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      |  By sandithepirate

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    "Made this today, recipe forgets to tell you to mix the wet and dry ingredients together, so I mixed the dry, creamed the butter/sugar, added eggs and vanilla to butter/sugar, added pumpkin to eggs/butter/sugar, then mixed wet and dry together. Made the whole batch as donut holes, and got about 64. They are very tasty, but finicky with oil temper..."

    Sep 8, 2009 on Food.com

    Recipe #336470

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