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"I just made the meatball portion of the recipe. It was great! I subbed garlic powder and onion powder for the fresh stuff, and Italian seasoning for the dill. I also skipped the 1 hour in the frige with no ill effect. I used the drippings from the roasting pan to make a white gravy and served the meatballs with gravy over mashed potatoes. We ..."
"These taste fabulous! But...we have issues with the texture. The brown sugar made the peanut butter layer grainy and they never really set up at room temperature. I made this recipe because it was the only one I found that didn't take graham cracker crumbs and the ones *I* grew up with didn't have graham crackers in them. Would be good for som..."
"Great Soda Bread recipe! Makes a very traditional loaf with no fuss and no corrupting raisins, seeds, and extra stuff. We had our with soup for dinner."
"Made this today, recipe forgets to tell you to mix the wet and dry ingredients together, so I mixed the dry, creamed the butter/sugar, added eggs and vanilla to butter/sugar, added pumpkin to eggs/butter/sugar, then mixed wet and dry together. Made the whole batch as donut holes, and got about 64. They are very tasty, but finicky with oil temper..."