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"This was good but I wouldn't cook chicken breasts for 8 hours. The meat shredded into extra fine strands which were almost mushy. In fact I only needed 1fork to shred it."
Oct 11, 2012 on Food.com
"My son's Boy Scout troop makes these all the time on camp outs! The boys love it, its quick and everyone gets what they want. Stop fretting about the plastic! Have some fun! Sometimes too much info is a bad thing."
Oct 10, 2012 on Food.com
"I love my crock pot and I also bake some of my own bread in the winter so I was soooo excited when I saw this recipe I went home and made it that night. I used the right size bowl and followed the instructions, but I gotta say - this was a very, very, dense, heavy bread. We ate some, but I made croutons out of the rest. Will not be making this ..."
Oct 10, 2012 on Food.com
"Seriously people - almost 4000 mg of sodium in one serving?!!!!! That is NOT good for you! (regardless of how much fiber is in there."
Sep 11, 2012 on Food.com
"why would you re-pickle pickles? Her basic recipe would work just fine on raw pickles. Just let them sit to the amount of pickling you like."
Aug 29, 2012 on Food.com
"First let me say I rarely follow a recipe in its entirety but did so here. I too, had mango sauce more the color of yellow curry - nothing like the picture in Food Net Mag. It was tasty as made, but seemed to lose some of the heat during cooking. Also, all the sugar from the mangoes had a tendency to burn the chicken a little more than usual. ..."
Aug 27, 2012 on FoodNetwork.com
"Its great that you like your aunts recipe, but sweetie, this is NOT healthy! Anything that has 71% of its calories from fat and 146% sugar is going to kill you. try to revamp this one."
Aug 8, 2012 on Food.com
"I have wanted to make pulled pork for a long time so when I ran across a 12 lb bone in pork shoulder I knew it I had to buy it. I researched recipies on line and found Tylers most to my liking. My only challenge was the pork still had the skin on! so I had to find out how to handle that as well. I did the dry rub overnight and made the sauce t ..."
Oct 31, 2011 on FoodNetwork.com
"I was excited at the thought of making soft and thick cookies since I always make the tollhouse kind. My son even helped me since I was making "his" favorite this time. But I have to say that I was dissappointed. I followed all the directions, even tho I thought it was odd to "melt" the butter instead of creaming it with the sugars as the usual..."
Dec 16, 2009 on Food.com