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    cookee monster

    Member since Nov 2005

    Chef #262272

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    161 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lentil Soup

    Handle
    Thursday, Jan 9, 2014 on Food.com
     |  25 Reviews  |  By DDW
    LinMarie says:

    "I've made and froze this many times. It's a family favorite. I use dried parsley, about 2 T. I've successfully used ham bones, ham hocks and smoked turkey wings for the meat. Thank you for sharing!"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Handle
    Sunday, Jan 5, 2014 on Food.com
     |  237 Reviews  |  By C. Taylor
    LinMarie says:

    "Another recipe I've been using and haven't rated! I'm famous at DS's class parties for this frosting. I do add a teaspoon of vanilla though. Thank you!"

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies

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    Thursday, Nov 28, 2013 on Food.com
     |  165 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I can't believe I haven't reviewed this yet. I've been making your recipe for a few years now and it was the first chocolate chip cookie recipe that I have made successfully over and over again. The first time I made them my son said, " There's a party in my mouth!" We can't use the almond extract because of n..."

    Reviewed Best Roasted Chicken You'll Ever Have!!

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    Wednesday, Mar 6, 2013 on Food.com
     |  39 Reviews  |  By Trinkets
    LinMarie says:

    "Delicious!! I had a 4 lb bird that took about 1 1/4 hours to cook. I didn't use the whole tablespoon of salt and pepper because I thought it might be to much for my kids. The kids thought I was burning the house down because of the smoke. That's ok. The next time they see it they'll know what's for dinner."

    Reviewed Japanese Cabbage Rolls

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    Friday, Feb 22, 2013 on Food.com
     |  8 Reviews  |  By oh noel!
    LinMarie says:

    "My daughter found this recipe today for us to try. It was so good! I was afraid it would be bland like other reviewers said. I thought so my first bite but not any after. I think I was trying to compare it to the German cabbage rolls I grew up with. I did have to use baby bellas because I couldn't find the other mushrooms.I also couldn't find ..."

    Reviewed Flourless Chocolate Cake

    Handle
    Sunday, Dec 2, 2012 on Food.com
     |  (3 people found this helpful) |  46 Reviews  |  By Miss Erin
    LinMarie says:

    "I forgot to mention instead of dusting the pan with flour I use cocoa. That way you don't see white if you get to much flour in one spot. And more chocolate never hurt anyone.

    Jan 23, 2012. I was looking for a recipe that might be like one I've had at a local restaurant. I couldn't remember if that one had icing on it. I almost didn'..."

    Reviewed Fast and Easy Paprika Potatoes

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    Sunday, Oct 7, 2012 on Food.com
     |  20 Reviews  |  By Nasseh
    LinMarie says:

    "I made these using all the butter called for because I wasn't using a nonstick pan. I used the least amount of paprika. I will make these again but use less butter. Very simple and fast."

    Reviewed Whipped Cream

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    Monday, Jan 23, 2012 on Food.com
     |  27 Reviews  |  By Kimke
    LinMarie says:

    "I made this to go with Recipe #13242. I did add a little more sugar the first time I made it because I wasn't sure how sweet that cake would be. My nephews loved it because they thought it tasted like melted ice cream. The next time I just added a tiny bit more. Very good both times."

    Reviewed To Die for Crock Pot Pork Chops

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    Monday, Jan 23, 2012 on Food.com
     |  (2 people found this helpful) |  45 Reviews  |  By Olivia's Mommy
    LinMarie says:

    "I am making this for the second time this month. My whole family ate this the first time. Ok, so I had to scrape the sauce off of super picky DS's so he could put ketchup on it. My DH doesn't like pork and the kids kind of follow his lead when he really doesn't like something. DD thought it was chicken so I let her believe it which lead the ot..."

    Reviewed Best Veggie Dip

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    Thursday, Jul 21, 2011 on Food.com
     |  1 Reviews  |  By smileycook99
    LinMarie says:

    "Best eaten fresh. Nice starter."

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