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    cookerbaker

    Chef #1618361

    Joined: May 19, 2010

    5 reviews by cookerbaker

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Mock Tuna Salad
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      |  By Wendys Kitchen

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    "Superb...will be a staple in my family. I want to eat it all. Delicious and protein rich.. Great for a vegetarian. I am so glad it keeps in the fridge for a couple of days... Not that I think there'll ever be leftovers. I didn't have kelp or sunflower seeds, and I used 1/2 Greek yogurt for mayonnaise. What a find."

    Mar 22, 2013 on Food.com

    Recipe #263391

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I ( spud-lover would give this a ten for this if I could! I added more garlic. I had this as a side to my traditional Gujarati Indian dinner..... I think it's here to stay. Even my health freak husband who doesn't like spuds was competing for the last few pieces. Great on a cold winters night."

    Feb 21, 2013 on Food.com

    Recipe #87782

    Reviewed Filling for Dosa Pancake
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      |  By Sandi (From CA)

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    "As authentic as the best dosa restaurants. Boiled the potatoe in the microwave."

    Apr 13, 2012 on Food.com

    Recipe #216978

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "THANK_YOU for this WONDERFUL recipe. It was a hit at my dinner party.. used it as an appetizer. Next time I will add brown sugar and pecan topping 10 mins before serving. The sugar caused the top of the dressing to crack and look dry. I used less sugar and a little splenda. Grapes are sweet so no need for all the sugar. Very refreshing and gre..."

    Nov 6, 2011 on Food.com

    Recipe #35450

    Reviewed Low Carb Almond Thin Crackers
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      |  By Mercy

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    "THANK YOU, good for you and yummy too, and .... I'm laughing at how easy it is. I made this in my toaster oven. I had to flip them after 10 and put them back in at 220 for 5 more mins to get crunchy. I added parmesean too. Move over potato chips!"

    May 19, 2010 on Food.com

    Recipe #119681

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