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"It is almost exactly like the Amy Sedaris Vanila cupcake recipe except she uses butter,"
Oct 26, 2012 on Food.com
"I found it flavorful and the texture was nice. It was easy to make."
Aug 11, 2012 on Food.com
"I made this with buttermilk and an extra tsp of vanilla as suggested by another. It was moist enough but not as light as I would have liked.The true test for me is when it is a day old.It did hold its shape in the cupcake liner. The flavor was not mindblowing. So maybe I will adapt it more?"
Mar 7, 2012 on Food.com
"I made these today but I must have made a mistake. I triple checked the conversions but the batter was thin and when they cooked the red dye seemed to float to the top of the cupcake. Not very flavorful.I am a bit confused after reading other reviews. "
Apr 17, 2011 on FoodNetwork.com