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"I love that this is so quick to mix up and the flavor was wonderful. I forgot to add the green onion so I just grilled some onions on the side. I'll make this one again!"
"Delicious. I added 1 Tablespoon more sugar, 3/4 tsp. cinnamon and sprinkled some cinnamon in the chopped apples. I also drizzled them with a glaze of powdered sugar mixed with some vanilla creamer. YUM!"
"I love this! I use plain yogurt, because I always have it on hand and add 1 tsp. of almond extract. This recipe helps me use up some of my Santa Rosa Plums from my tree and they add a tart contrast. It makes 6 mini loaves."
"I made this for Easter to go along with our ham. Just a few simple ingredients make for just a quick shopping trip! I think if I were to make it again, I would cut way back on the butter. I think toasting the nuts would add to the flavor. I'm glad I tried the recipe Kittencal."
"What a surprise of a special treat! Vegetables are not supposed to taste so good. I found myself standing at the freezer popping them into my mouth one by one. I cut the olive oil a bit and loved the cinnamon, cumin, and orange blossom water combination. The sweetness of the carrots really shined! Thank you Muffin Goddess - your recipe is moovelou..."
"These come together in just minutes. I cooked my Kebabs on the George Foreman and they came out very juicy. I enjoyed them on a whole wheat tortilla and some salsa. Thank you Razzlledazzlle! Made for PAC 2011"