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    Member since Sep 2007

    Chef #580948

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Italian Sugar Cookies

    Thursday, Sep 26, 2013 on
     |  (1 person found this helpful) |  8 Reviews  |  By HokiesMom
    LinMarie says:

    "These are truly a lovely cookie. Very low sweetness until you frost them, then they are glorious."

    Reviewed Alice's Fondant Filling for Chocolates

    Wednesday, Jan 9, 2008 on
     |  (2 people found this helpful) |  6 Reviews  |  By julie~c
    LinMarie says:

    "Very good! I cooked it to 240, and then let it cool to 120 degrees, per peter grewlings chocolates and confections book, where he states cooling it to this temp before the agitation lets the fondant have nice small molecules that will not be grainy. A very nice tasting smooth fondant. Will make again for sure! 240 cooked it to a med consistanc..."

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Wednesday, Oct 24, 2007 on
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "These are awesome, better than ihops and 5 star all the way! Thanks for making so many meals so great!"

    Reviewed Jo Mama's World Famous Spaghetti

    Sunday, Oct 14, 2007 on
     |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "Amazing stuff! Has a great depth of flavor. I followed this to the letter and threw it all in the crock pot. Tastes even better the next day. Served it with bucatini to rave reviews! thanks for sharing!"


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