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    Member since Dec 2005

    Chef #271618

    From United States

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A-Maize-Ing Corn Chowder

    Monday, Sep 17, 2012 on
     |  2 Reviews  |  By VA
    LinMarie says:

    "While the potatoes are cooking, you need to watch them closely. Stir frequently, don't just cover them and leave them for 20 minutes. The first time I made this, I just left them and the layer at the bottom burnt and stuck there. They just need to be at a simmer, don't leave the heat on too high.

    Instead of using bacon, I bake Oscar Meyer..."

    Reviewed Peanut Butter Yogurt Dip

    Thursday, Feb 2, 2012 on
     |  4 Reviews  |  By jennmk
    LinMarie says:

    "Great dip for celery and carrots! I made a smaller amount, using the measurements as a guide, and I used plain yogurt, more vanilla, and some smooth and some crunchy peanut butter. It's also good with a sprinkle of cinnamon sugar mixed in! I bet this would be good with apples, too. I'm not usually a fan of raw celery, but with this dip, it's quite..."

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Friday, Mar 26, 2010 on
     |  (2 people found this helpful) |  248 Reviews  |  By C. Taylor
    LinMarie says:

    "Very good, I needed to add TONS more vanilla though. Then it was perfect."

    Reviewed Low-Fat "cream" of Tomato Soup

    Monday, Mar 8, 2010 on
     |  (3 people found this helpful) |  13 Reviews  |  By MsSally
    LinMarie says:

    "This is the best tomato soup I've ever had. I omitted the onion, but still made a roux with butter and flour. I used a 46 oz can of vegetable juice, and I didn't add the cream cheese. I tasted it before adding salt & pepper, and I thought it tasted good, but could use some spices. I added some garlic powder, onion powder, and basil. It was delicio..."

    Reviewed Turkey Meatloaf

    Friday, Apr 17, 2009 on
     |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "I thought it was great. Very moist! I used 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp Worcestershire sauce, no onion, and no bacon. I formed the loaf in a glass 8x8 pan, and cooked it for maybe a full hour to get the outside more done. Served it with some couscous and peas & carrots. According to my fiance, who loves beef, it's not as good..."

    Reviewed Microwave Caramel Popcorn

    Friday, Nov 21, 2008 on
     |  42 Reviews  |  By Una Rose
    LinMarie says:

    ""Holy crap, awesome!" - reaction from fiance after eating this. I only used half the butter, but did everything else as directed. I stirred the gooey mixture after 1 min, then put it back in for the rest. I used a butter knife to stir it up, that worked well. Yum-tastic. I'll make this again, definitely."

    Reviewed Baked Mozzarella Cheese Sticks

    Friday, Nov 14, 2008 on
     |  (1 person found this helpful) |  18 Reviews  |  By shannonA
    LinMarie says:

    ""Better than fried!" says my fiance. I cut this in half, and did 6 string cheese sticks, each cut in half. I forgot to do the 2nd coating (step 4). I stuck them in the freezer for an hour, and then stuck them in the oven. I put them in for 6 minutes, then realized that I forgot to spray them with canola oil spray, so I did that and then stuck them..."

    Reviewed Salami Bowls

    Tuesday, Jun 3, 2008 on
     |  4 Reviews  |  By Jana in California
    LinMarie says:

    "Very yummy, and so easy! I made a small batch, just 3 slices of Oscar Meyer salami, and one slice of pepper jack cheese, divided up evenly over the 3 slices of salami. It only needed about 40 seconds for the reduced amount. I love how this works, with the salami making bowls! I got a kick out of watching it in the microwave. Quite greasy, but you ..."

    Reviewed Simple Whitefish With Lemon and Herbs

    Tuesday, Mar 11, 2008 on
     |  12 Reviews  |  By Kree
    LinMarie says:

    "This is a great way to cook fish! I used whiting fillets, with skin on, cut in half so they fit into a smaller packet. I cooked them in parchment paper, which I folded and stapled to make the pouches. The fish came out beautifully done. It was REALLY flavorful. I do like lots of flavor in my food, but next time I might cut back on the lemon and ro..."

    Reviewed Spinach and Onion Couscous

    Friday, Jan 18, 2008 on
     |  86 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious! I modified this quite a bit. I only made about a half batch, and made it in a medium sized frying-type pan. I used about 1/4 of a sweet onion and a garlic clove, and cooked that for a while, and then added maybe 1/2 cup of water, and added a chicken bouillon cube, and tilted the pan so there'd be enough water to surround the cube so it ..."


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