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"Thanks for posting this! I have made about 5 batches (lots of home grown tomatoes this year) and it turns out great every time. It is very mild so to spice it up I added a couple of cayenne peppers. Also, I omitted the tomato sauce as I like salsa pretty chunky! I have made canned salsa before but this recipe is by far the BEST! Thanks again!"
"I have made this soup at least 5 times already and thought I should share how wonderful it is! I found this soup very flavourful. I used Vache qui Rit cheese as well. I first fried the onions and zucchini with a little oil before blending. The pinch of cumin was the perfect addition (not too much tho!)"
"This is so great! I have lived in Orillia and made it a tradition to visit the farmers market on Saturdays just for the fresh tarts from Wilkies! Since I've moved I haven't been able to find a tart as good. Thank you so much for posting this! I used pecans in place of raisins and left some plain."
"SOOOO good. I have added apple sauce and bananas in place pf the oil and find that the applesauce makes for a heavier moister cake (which I prefer). The only problem with this cake is how addictive it is!"
"Wow, this was easy! I also used butter and a bit of corn syrup and it came out wonderful. The texture was great and it melts in your mouth! An A+ for sure!"