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"we just ate at ohana last week and i was so excited to find this recipe. i don't know if they changed the dressing they use at ohanna, but this wasn't it. the one they use now is brown and not as sweet. that said, this was good, fresh tasting, just not what i expected."
"followed the recipe exactly and this was great!! the vinegar gives it just the right amount of zing. even the kids loved it. served with ciabatta bread. update: made this again with 1/2 t crushed red pepper flakes, we really love this."
"really good! i browned my chicken in a deep skillet and then took the chicken out and made the sauce in that pan so it had some cajun flavor. (i actually added alittle cajun spice to the sauce too.) i also used fat free half & half and it turned out creamy and delicious!"
"i have been making this for years and just happened to come across the recipe here so i had to say how AMAZING these are. we have it every christmas morning - i wake up, turn on the oven, and by the time the kids are done opening their presents, we have a delicious breakfast waiting for us. also, i use 24 rolls and bake at 350 for 30 min and the..."
"this came out really good when following the directions. rich, gooey, super chocolatey. i also attempted to make this sugar free for my dad using unsweetened chocolate and splenda for baking. HORRIBLE. the butter separated when baking so it was a greasy mess on top and hard crumbly chocolate on the bottom."
"very good, very tender. used the meat to make cuban sandwiches, then mixed leftovers with bbq sauce and had pulled pork sandwiches too ."
"this was my first time eating quinoa and i was hoping to love it because of all the good reveiws, but it just had a weird taste. i think it probably would be better in a savory dish."
"really good! i didn't add the wine because it wasn't listed in the directions and i didn't realize it until i had already put it all in the baking pan. i did add extra mushrooms because we love them and i added a squeeze of lemon juice (which is how i remember eating this as a kid). we love it with the lemon! also, i would probably cut the bak..."