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    cookin' from scratch

    Ohio

    Chef #305523

    Ohio

    Joined: Mar 26, 2006

    39 reviews by cookin' from scratch

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Cast Iron Cleaning
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      |  By KissaMew

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    "You can avoid having to do this by never, EVER washing cast iron in soap. Soap is what ruins the seasoning of the pan. Wash it in hot water and use a spatula or firm plastic vegetable brush to get off any stuff. Then, put it on the stovetop, warm it up to completely dry it (this prevents rust, and spray a little olive oil on the warm pan. I've ha..."

    Dec 5, 2007 on Food.com

    Recipe #162044

    Reviewed Chickpea Sandwich Salad
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      |  (1 person found this helpful) |  By Julesong

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    "Great recipe! I actually forgot the mustard (oops and I didn't add any salt, because this recipe doesn't need any."

    Oct 7, 2007 on Food.com

    Recipe #256820

    Reviewed Ww Whole Wheat Apple-Cinna Pancakes - 1 Point
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      |  By TiffySugar

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    "Great flavored pancakes! The recipe said it made 6 but I only got 3 pancakes-if you are making this as a stand alone breakfast, you'll have to double the recipe."

    Sep 3, 2007 on Food.com

    Recipe #178788

    Reviewed Banana Bread
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      |  By Jen's Kitchen

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    "Great banana bread! Nice, light, moist, and not too sweet. My only complaint is the serving size-if you bake in a 9 inch pan, to get 48 slices each piece would be 3/16 inch thick (otherwise known as razor thin-impossible with a bread this light. This recipe actually makes about 20-24 servings. *I used whole wheat flour and replaced the 1 1/..."

    May 4, 2007 on Food.com

    Recipe #215274

    Reviewed Apple-Oat Coffee Cake
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      |  (1 person found this helpful) |  By Mirj

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    "Great cake! Moist, sweet, and light. Easy to put together, although it does make a lot of dirty dishes. And very, very yummy! Next time I will probably double the nuts in the topping for even more crunch.*I replaced the 3/4 cup sugar with 1/4 cup brown sugar and 1/2 cup Splenda with no ill effects."

    Apr 28, 2007 on Food.com

    Recipe #15937

    Reviewed Fat Free Bread Pudding
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      |  By Cathleen Colbert

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    "The taste was good, but mine was a little soggy. Nest time I will reduce the milk to 1 1/2 cups and see how that goes-I'll update my review if it turns out better."

    Apr 1, 2007 on Food.com

    Recipe #80289

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "The taste was good, but mine were soft. I cooked them for 20 minutes at 425 as in the instructions, and they were soft. I gave them another 5 minutes, no change. Finally I gave them another 5 on the broiler, until they were getting a little black around the edges... and they were still soft. We ate them and they tasted great, but we were just ea..."

    Apr 1, 2007 on Food.com

    Recipe #43469

    Reviewed Kfc Coleslaw Copycat Coleslaw
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      |  By MissTiff16

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    "This is a great basic coleslaw and we felt that it did taste just like KFC. my substitutions:1. splenda for sugar2. no pepper3. lowfat buttermilk for both the buttermilk and regular milk (was out of milk4. fat-free mayonnaise-like product for the mayo"

    Apr 1, 2007 on Food.com

    Recipe #156331

    Reviewed Sweetened Condensed Milk Substitute for Diabetics
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      |  By Redneck Epicurean

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    "Thank you so much for posting this! Even adding in the Splenda calories and carbs that Recipezaar leaves out, this comes out to about 90 calories per 2 tablespoons and 9 grams of sugar compared to Carnation at 130 calories and 22 grams of sugar-a definite improvement.You can improve the nutrition a little more by replacing the cold water and S..."

    Mar 29, 2007 on Food.com

    Recipe #143017

    Reviewed Sugar Cookies
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      |  (2 people found this helpful) |  By Tracy K

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    "Great cookies for frosting! They aren't very sweet, so the frosting doesn't kill you with sugar. I had trouble with them because I rolled them out too thin (about 1/4 inch , and they came out dry and crunchy. Once I realized the problem and rolled them a little thicker, they were great."

    Mar 25, 2007 on Food.com

    Recipe #81367

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