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    cookin' kayte

    Member since Dec 2006

    Chef #418564

    From Colorado

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast

    Monday, Dec 31, 2007 on
     |  1 Reviews  |  By Kree
    LinMarie says:

    "I tried this recipe about 2 years ago for a picnic lunch, and it was ABSOLUTELY OUTSTANDING!!! I've made it several times since then and I just can't get enough of it!!! What a great recipe, thanks for sharing Kree!!!"

    Reviewed Soft and Chewy Chocolate Chip Cookies

    Tuesday, Oct 2, 2007 on
     |  103 Reviews  |  By kelly123
    LinMarie says:

    "AMAZING!!!! These were absolutely amazing. My DH and I couldn't stop eating these. I did follow the advice of Jennifer Murphy in New Jersey and added 2/3 cups Molasses. I also substituted Rapadura for the brown sugar and regular sugar cutting it down to 1 3/4 cups. The molasses kept these cookies nice and chewy! I did have to keep them in the oven..."

    Reviewed Chewy Maple Cookies

    Friday, Sep 28, 2007 on
     |  11 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I really liked these cookies but I had some trouble with these. I used high grade syrup and they still turned out really gooey. The dough was sticky and hard to work with and I hoped that they would cook up nicely. But when I cooked these up they were really thin, and never really became a "cookie." They stayed crunchy in the outside and almost to..."

    Reviewed Roasted Pears With Caramel Sauce

    Friday, Sep 28, 2007 on
     |  7 Reviews  |  By hannahactually
    LinMarie says:

    "I made these last night because I needed to use up some left over pears, and instead of brown sugar I used Rapadura (a sugar healthy substitute). WOW!!! What a nice treat! Both my DH and I loved this dessert. I was really surprised that the Sour Cream was the perfect compliment to this dessert. I will be trying this recipe with apples in the near ..."

    Reviewed Oatmeal Breakfast Bars

    Sunday, Aug 19, 2007 on
     |  31 Reviews  |  By Sackville
    LinMarie says:

    "These were great little breakfast bars. I wanted a healthy, hearty breakfast bar, so I made some subsitutions. Instead of using any sugar, I used 1/3 cup maple syrup, 1/3 cup molasses, and 1/3 cup of water as the sweeteners and binders. I also subsituted toasted flax seed and crushed almonds for the sesame seeds; and melted coconut oil for vegetab..."

    Reviewed Crema Di Mascarpone (Chilled Cheese Dessert)

    Sunday, Jul 15, 2007 on
     |  3 Reviews  |  By twissis
    LinMarie says:

    "This was an absolutely amazing dessert!!! My husband and I had never had marscapone cheese before and I bought some so I needed a recipe. I found this one and tried it, we're now hooked on this scrumptious little treat! I only made half of this recipe and altered a few ingredients. I used maple syrup instead of sugar, this gave the dessert a very ..."

    Reviewed Italian Beef Patties with Balsamic Cream Sauce

    Wednesday, Jun 6, 2007 on
     |  84 Reviews  |  By Lorac
    LinMarie says:

    "Wonderful!!! Very scrumptious! I will be making this again in the near future. This also makes great left-overs! Thanks for the great recipe Lorac!!!***Note***I tried this for the second time using half & half, however my sauce did curdle and it didn't quite taste as rich as it did when using heavy cream. I will definitely be using heavy cream..."

    Reviewed Crock Pot BBQ Pork

    Wednesday, Apr 11, 2007 on
     |  4 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "This was outstanding!!! Both the DH and I loved this recipe. I didn't have any mustard, so just left it out. I also substituted the brown sugar with Rapadura (an organic sweetener). This was a great one! It's definitely a keeper and one I will be making again! Thanks Northern_Reflectionz!!!"

    Reviewed Vanilla Pound Cake

    Thursday, Apr 5, 2007 on
     |  74 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful tasting cake! The DH loved it and so did I. We are trying to eat a lot heathier and so I had to adapt the recipe to my ingredients a little bit. I used Spelt flour and Rapadura (an organic sweetener) and the cake still turned out beautifully! Thanks for a great recipe MizzNezz!!!"

    Reviewed Low-Fat Carrot Salad

    Thursday, Apr 5, 2007 on
     |  (1 person found this helpful) |  13 Reviews  |  By Inge 1505
    LinMarie says:

    "Scrumptious!!! My DH and I love this salad. My friend has a recipe similar to this, but this one is much better. To keep the apples from turning brown I put them in a separate bowl with the lemon juice and tossed them around before adding them to the carrots. This kept them from browing so quickly and it made the apples have a nice little lemony z..."


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